To Make Raw-almond Or Ratafea-cream
Take a Quarter of a Pound of bitter or sweet Almonds, which you like
best, blanch and beat them very fine, mix them with a Quart of Cream
and the Juice of three or four Lemmons; sweeten it as you like it,
and whip it in a Tray with a Whisk; as the Froth rises, put it in a
Hair Sieve to grow stiff; then fill your Bason or Glasses.