To Make Raw-almond Or Ratafea-cream

Take a Quarter of a Pound of bitter or sweet Almonds, which you like

best, blanch and beat them very fine, mix them with a Quart of Cream

and the Juice of three or four Lemmons; sweeten it as you like it,

and whip it in a Tray with a Whisk; as the Froth rises, put it in a

Hair Sieve to grow stiff; then fill your Bason or Glasses.