To Make Sego-cream

Take two Spoonfuls of Sego, boil it in two Waters, straining the

Water from it; then put to it half a Pint of Milk, boil it 'till

'tis very tender, and the Milk wasted; then put to it a Pint of

Cream, a Blade of Mace, a little Piece of Lemmon-Peel, and two Eggs,

(the White of but one) sweeten and boil it 'till it is thick.