To Make White Pear-plum Clear-cakes

Take a good Quantity of white Pear-Plums, as many as you think will

make three Pints, with as much boiling Water as will cover them;

boil them very fast, 'till they are all to Pieces; then have ready

three Pints of Apple-Jelly, and put it to the Plums, boiling them

very fast together; then run it thro' a Jelly-bag: To a Pint put a

Pound and half of sifted Sugar; first boil the Jelly, and shake in

the Sugar; let it scald on the Fire 'till it is melted; put it in

Pots in the Stove; dry and turn it as other Clear-Cakes.