WIENER BRATEN--VIENNA ROAST
Take a shoulder, have the bone taken out and then pound the meat well
with a mallet. Lay it in vinegar for twenty-four hours. Heat some fat or
goose oil in a deep pan or kettle which has a cover that fits air tight
and lay the meat in the hot fat and sprinkle the upper side with salt,
pepper and ginger. Put an onion in with the meat; stick about half a
dozen cloves in the onion and add one bay leaf. Now turn the meat over
and sprinkle the other side with salt, pepper and ginger. Cut up one or
two tomatoes and pour some soup stock over all, and a dash of white
wine. Cover closely and stew very slowly for three or four hours,
turning the meat now and then; in doing so do not pierce with the fork,
as this will allow the juice to escape. Do not add any water. Make
enough potato pancakes to serve one or two to each person with "Wiener
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WHITE FRUIT CAKE. MRS. SAMUEL SAITER.
Cream one pound butter and one pound powdered sugar together; to this add the beaten yolks of twelve eggs, one pound sifted flour, and two teaspoons baking powder. Grate one cocoanut, blanch and chop one half pound almonds; slice one and one-half pounds ... WHITE LAYER CAKE
1 tablespoon cream 1 cup confectioners' sugar Pulp and grated rind of 1 orange 1/2 teaspoon orange extract 1 tablespoon melted butter To the cream add the sugar slowly. Add orange pulp, rind, extract and melted butter. Beat until smooth and spread on top ... WHITE LAYER CAKE. MRS. A. C. AULT.
Two cups sugar, one cup butter, one cup sweet milk, four cups sifted flour, four teaspoonfuls baking powder, whites of four eggs. Flavor to taste. ... WHITE LAYER CAKE. MRS. MARY DICKERSON.
One-half cup butter, two cups sugar, whites of five eggs, one cup milk, two and one-half cups flour, two teaspoons baking powder, one teaspoon vanilla. ... WHITE MACARONI SOUP
1 1/2 oz. Macaroni--1d. 1 pint Milk--2 1/2d. 1 oz. Butter--1d. 3 pints Bone Stock Vegetables and Flour--1d. Total Cost--5 1/2 d. Time--One Hour. The stock made from veal or mutton bones is the best for this soup, as it must be white. Nothing... WHITE MAYONNAISE
To make white mayonnaise, follow the ordinary directions, using lemon juice instead of vinegar, omitting the mustard and adding, when finished, a half cup of whipped cream or half an egg white beaten very stiff. ... WHITE NUT BREAD
Mix two and one-half cups of flour, four teaspoons of baking-powder, one-half teaspoon of salt, one-half cup of sugar and one-half cup of walnut meats, broken; add one egg beaten with one cup of milk and let this mixture stand for about twenty minutes in ... WHITE OR COLORED ICING
1-1/2 cups granulated sugar 1/2 cup water 2 egg whites 1 teaspoon flavoring extract 1 teaspoon Dr. Price's Baking Powder Boil sugar and water without stirring until syrup spins a thread; add very slowly to beaten whites of eggs; add flavoring and baking p... WHITE POTATO CUSTARD (AUNT SARAH'S RECIPE)
Boil one medium-sized potato, mash fine, add 1 large tablespoonful of butter and a generous 1/2 cup sugar. Beat to a cream. When the mixture has cooled add yolks of 2 eggs, 1/2 cup sweet milk and grated rind and juice of half a lemon. Lastly, stir in the ... WHITE SAUCE
1/2 pint Milk--1d. 1 oz. Butter--1d. 1/2 oz. Flour Salt and Pepper--1/2d. Total Cost--2 1/2 d. Time Minutes. Put the butter into a small saucepan, and when it is dissolved put in the flour; mix well and pour on the cold milk and stir till it b... White Sauce
All meat sauces are made after the same rule, changing the liquids to give varieties; for instance, one tablespoonful of butter (which means an ounce), and one tablespoonful of flour (a half ounce) are always allowed to each half pint of liquid. The butte... WHITE SAUCE (FOR VEGETABLES)
Place two tablespoons of butter in a saucepan; stir until melted: add two tablespoons of flour mixed with one-fourth of a teaspoon of salt and a few grains of pepper. Stir until smooth. Add one cup of milk gradually and continue to stir until well mixed a... WHITE SAUCE OMELET
Make a white sauce of one tablespoon of butter blended with two tablespoons of flour, one-half teaspoon of salt, pinch of pepper and one teaspoon of sugar, adding one-half cup each of milk and cream. Beat the yolks of five eggs and stir them into the sauc... WHITE STEW OF TERRAPIN
From MRS. JAMBS R. DEANE, of California, Lady Manager. Two large terrapin; three tablespoonfuls butter; one pint cream; one- half pint sherry or Madeira; one gill water; six hard-boiled eggs; one-half a lemon; two level teaspoonfuls salt; cayenne, white p... WHITE STOCK
Veal, turkey, chicken and fish are used. ... Whites of Eggs
The soft boiled eggs that are left from breakfast will be at once hard boiled, put into the refrigerator, and when four have accumulated, use them for Beauregard eggs, à la Newburg dishes or garnishes. Poached eggs that are left over may be dropped at on... WHOLE WHEAT HOT CAKES
1 cup flour 2 teaspoons Dr. Price's Baking Powder 1/2 teaspoon salt 2 eggs 1 tablespoon sugar 2 cups milk 1/4 cup cream Jam Powdered sugar Sift together flour, baking powder and salt. Beat eggs with sugar and add milk and cream. Mix slowly with dry ingred... WHOLE WHEAT RAISIN BISCUITS
Same as recipe for biscuits with the addition of more milk to make stiff batter. Drop by spoonfuls on greased pan and bake in hot oven 15 to 20 minutes. ... WHOLE-WHEAT BREAD
1 pint boiling water. 1 pint sweet milk. 1/2 Fleischman's yeast cake dissolved in luke-warm water. 1/2 tablespoon salt. Flour. When the milk and water are lukewarm add the yeast cake and salt. Then add enough whole wheat flour to make a thin batter. Let s... WIENER BRATEN--VIENNA ROAST
Take a shoulder, have the bone taken out and then pound the meat well with a mallet. Lay it in vinegar for twenty-four hours. Heat some fat or goose oil in a deep pan or kettle which has a cover that fits air tight and lay the meat in the hot fat and spri... WIENER KARTOFFEL KLOESSE
Boil eight potatoes. When they are very soft drain off every drop of water, lay them on a clean baking-board and mash them while hot with a rolling-pin, adding about one cup of flour. When thoroughly mashed, break in two eggs, salt to taste, and flavor wi... WIENER KIPFEL
Dissolve one ounce of yeast in one-half cup of lukewarm milk, a pinch of salt and one tablespoon of sugar, set away in a warm place to rise. Sift one pound of flour into a deep bowl and make a dough of one cup of lukewarm milk and the yeast. Set it away u... WIENER STUDENTEN KIPFEL
Make dough same as for Wiener Kipfel. Roll it out quite thin on a well-floured board and let it rise. Cut also into triangles (before you cut them, spread with melted butter). Mix one cup of chopped fresh walnuts with one cup of brown sugar, juice of a le... WILD DUCK IN MARYLAND
From MISS ELOISE L. ROMAN, OF MARYLAND, Alternate Lady Manager. Two quarts of water to one quart of fresh chestnuts. If dried they should be soaked several hours in cold water. Boil from three- quarters to one hour. Abut five minutes before they are done ... WINE SAUCE
One cup of white wine, half a cup of water, grated peel of lemon, teaspoon of potato flour wet with cold water, add the yolks of two eggs, stirring constantly; when thick, add the beaten whites and serve. ... WINE SAUCE, No. 1
Take one-half cup of white wine and one and one-half cups of water, put on to boil in double boiler and in the meantime beat up the yolks of two eggs very light, with two teaspoons of white sugar, some grated nutmeg or three small pieces of cinnamon bark,... WINE SAUCE, No. 2
Melt one tablespoon of butter in a saucepan, stir in one tablespoon of flour, then add one-half cup of cold water, stirring constantly until smooth. Then add one cup of white wine, one ounce of chopped citron. Remove from fire, let cool, flavor with one t... WINE WHEY.
Set on the fire in a saucepan a pint of milk, when it boils, pour in as much white wine as will turn it into curds, boil it up, let the curds settle, strain off, and add a little boiling water, and sweeten to taste. ... WINES AND SYRUPS--UNFERMENTED GRAPE JUICE
To 6 pounds of stemmed Concord grapes add 1 quart of water, allow them to simmer on range until grapes have become soft. Strain through a piece of cheese-cloth, being careful to press only the juice through, not the pulp of the grapes. Return the grape ju... WINTER PEA SOUP.
Soak a quart of white peas in water, boil them till soft, in as much water as will cover them, pass them through a sieve, and add them to any broth that may be ready, a little piece of _chorissa_ or smoked beef will improve the flavour; this soup should b... Winter Salad
Cut the white stalks of a head of celery into small bits. Mix with two boiled potatoes cut in dice, two or three boiled beets cut in dice, a large white onion boiled and cut up, some chopped truffles, anchovies and stoned olives, a tablespoonful or more o... WINTER SQUASH
Potatoes--Boil 25 to 40 minutes. Turnips--Boil from 40 to 60 minutes. Beets--Boil from 1 to 2 hours before peeling. Parsnips--Boil from 30 to 50 minutes. Spinach--Boil 20 to 30 minutes. Onions--Boil 45 to 60 minutes. String Beans--Boil 1 to 1-1/2 hours. S... With A Good Espagnole Sauce
... With Tomato Sauce Piquante
... YANKEE PUDDING
1 Egg, and its Weight in Flour--1 1/2d. Sugar--1/2d. Bread Crumbs--1/2d. 1 tablespoonful Marmalade--1d. 1/2 teaspoonful Carbonate of Soda 1/2 gill Milk--1/2d. Total Cost--4d. Time--One Hour. Mix the flour, sugar, and bread crumbs together;... YEAST
In cities where fresh compressed yeast can be obtained, it is not worth while to prepare one's own. Compressed yeast is always in proper condition to use until it becomes soft, often the yeast cakes are slightly discolored, but this does not affect the ye... YEAST
Slice the tomatas. Put them in layers into a deep earthen pan, and sprinkle every layer with salt. Let them stand in this state for twelve hours. Then put them over the fire in a preserving kettle, and simmer them till they are quite soft. Pour them into ... YEAST KRANTZ
Take coffee cake dough, add one-fourth cup of washed currants. Let rise in warm place, then toss on floured board. Divide into three or four equal parts, roll each part into a long strand and work the strands together to form one large braid. Place braid ...