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Recipes

Eggs In Cream Sauce

Eggs in Cream Sauce Recipe: History: The recipe for Eggs in Cream Sauce dates back to the early 20th century. It was a popular dish during a time when eggs were readily available and affordable. The combination of eggs and cream sauce creates a delicious...

Compote Of Pineapple

Compote of Pineapple Recipe Introduction: Compote of pineapple is a delicious and refreshing dessert that has been enjoyed for many years. This delightful treat is made by boiling pineapple slices with sugar and citrus juice, then serving it in a compote...

Macaroni With Anchovy Sauce

(Maccheroni con salsa d'acciughe) After the paste is drained thoroughly it is to be put into the hot dish in which it is to be served and the anchovy sauce poured over it and well mixed with two silver forks until the sauce has gone all through i...

English Walnut Cake

One cup butter, two cups sugar, one cup milk, three cups flour; three eggs, both whites and yolks beaten thoroughly together; two teaspoonfuls baking powder, one cup English walnuts chopped fine. For the icing use the whites of three eggs and one po...

Sauterne Cup

The Sauterne Cup is a delightful and refreshing punch that originated in France in the 19th century. Its name is derived from the Sauternes wine, a sweet white wine produced in the Sauternes region of Bordeaux, France. This punch is perfect for entertaini...

Escalloped Salsify

Cook salsify in salted water until tender, alternate it in a baking dish with bread crumbs seasoned with pepper and salt, and dot with butter. Moisten it with cream or milk and a little melted butter, cover the top with bread crumbs dotted with butt...

Creamed Cauliflower

One pint cooked cauliflower, one pint milk, one teaspoonful salt, one-third teaspoonful pepper, one tablespoonful butter, one-half teaspoonful flour, three slices toasted bread. Break cooked cauliflower into branches and season with half of the salt...

Sweet Pickled Citron

One pound of sugar and one quart of vinegar (if too strong dilute with water) to every two pounds of citron. Boil the vinegar, sugar and spices together and skim well. Then add the citron and cook until about half done. Use spices to suit taste. ...

To Bottle Damsons

Take ripe fruit; wipe them dry, and pick off the stalks; fill your bottles with them. The bottles must be very clean and dry. Put the corks lightly into them, to keep out the steam when simmering: then set them up to the necks in cold water, and let...

Codfish With Cream. Mrs. E. P. True.

Codfish with cream is a classic dish that has been enjoyed for many years. The combination of tender codfish and creamy sauce creates a flavorful and comforting meal. This recipe has been passed down through generations and is loved by many. In this recip...

Salad Dressing

1/2 salt spoon pepper, 1 of salt, 1 teaspoonful mixed mustard, 1 tablespoonful powdered sugar, 3 tablespoons of best olive oil, 3 tablespoons cream, 2 tablespoons vinegar, 1 hard-boiled egg. ...

Mamouras (turkish)

Mamouras, a traditional Turkish dish, is a savory recipe that has been enjoyed for generations. It is an easy-to-make dish that combines the flavors of matzoth, olive oil, and grated cheese to create a delicious and satisfying meal. Let's dive into the hi...

Mullet Alla Triestina

Ingredients: Mullet (or sole or turbot), butter, salt half a lemon, Chablis. Put the fish in a fireproof dish with one and a half ounces of butter, salt, a squeeze of lemon juice, and half a glass of Chablis. Put it on a very, slow fire and turn ...

Stewed Beans

Soak a pint of dried beans, (cost six cents,) over night in cold water; put them to boil in a quart of cold water with one ounce of drippings, a level tablespoonful of salt, and quarter of a teaspoonful of pepper, and boil them gently for two hours....

Potato Sausages

Potato sausages are a delicious and budget-friendly dish that many families enjoy. This recipe combines the satisfying flavors of mashed potatoes and minced meat, creating a tasty and hearty meal. Let's dive into the recipe and learn more about its histor...

Croquettes Of Fish

Croquettes of Fish Recipe Introduction: Croquettes of Fish are a delightful dish made from boiled fish that is carefully separated from the bones and combined with herbs and spices. These delectable fish balls are coated in egg, cracker crumbs or bread, ...

Apple Betty

Two cups of tart cooking apples, chopped, a cup and a half of stale bread crumbs--bakers' bread is the best; four heaping tablespoonfuls of sugar, one generous tablespoonful of butter, and the grated rind of one lemon. Butter a pudding dish, divide ...

Asparagus With Eggs

Put boiled asparagus into a heated baking dish, season well, break eggs over it and put into the oven until the eggs are set, or beat the yolks and whites of four eggs separately; mix with the yolks two tablespoonfuls of milk or cream, a heaping tea...

Pancakes For Shrove Tuesday

Ingredients, twelve ounces of flour, three eggs, one pint of milk, a tea-spoonful of salt, a little grated nutmeg, and chopped lemon-peel. First, put the flour into a basin, hollow out the centre, add the salt, nutmeg, lemon-peel, and a drop of milk...

Macaroni With Tomatoes

Ingredients: Macaroni, tomatoes, butter, onion, basil, pepper, salt. Fry half an onion slightly in butter, and as soon as it is coloured add a puree of two big cooked tomatoes. Then boil quarter of a pound of macaroni separately, drain it and put ...

Almond Macaroons, No. 1

Almond Macaroons, No. 1 History of the Recipe: Almond macaroons are a popular treat with a rich history that can be traced back to medieval times. Originally made with almond meal, sugar, and egg whites, macaroons were introduced to Europe by the Arabs d...

Potato Salad

Potato salad makes a good chief dish for the unexpected guest and is easily prepared. The child should be told to select medium-sized potatoes, at least one for each person and after scrubbing with a brush to get perfectly clean, put on with boiling...

Whipped Cream

Add to one-half pint cream of moderate thickness the white of one egg beaten to a stiff froth, one-half cup pulverized sugar and flavoring. The grated rind and juice of half a lemon is nice. * * * ...

Scones For Twenty-five Persons

At suppers where the yolks of eggs are used for mayonnaise or cooked dressing, the whites accumulate and are lost if not used in some white cake. 1/2 cupful of butter 2 cupfuls of flour 1-1/2 cupfuls of sugar 3/4 cupful of water 1 cupful...

Canned Corn

Canned corn is a popular ingredient that can be found in most households' pantries. This versatile ingredient can be used in various recipes, adding a burst of sweetness and texture to any dish. Whether you prefer using it as a side dish, incorporating it...