Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes.
Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around
the world.
Delve into the aromatic wonders of Oriental cooking, where intricate spices and bold flavors come
together to create memorable meals.
Experience the sun-kissed Mediterranean, where fresh ingredients and wholesome cooking traditions
yield dishes that are as healthy as they are delicious.
But that's not all. If you're health-conscious and on the lookout for low-fat dessert recipes that
satisfy your sweet tooth without the guilt, we've got you covered. Our collection of desserts will
prove that you can enjoy a delectable treat without compromising on your dietary goals. And for those
busy days when you need a quick and easy dinner solution, our quick dinner recipes are here to save
the day.
Our recipe section is your compass for navigating this culinary world. It's a place where food
enthusiasts and home cooks gather to celebrate the art of homemade goodness. Whether you're a
seasoned chef or just starting your culinary journey, our recipes cater to all skill levels. Join us
on this delightful voyage of flavors, where you'll discover the joy of creating homemade meals that
are not only delicious but also filled with love and creativity. Start exploring, and let your taste
buds be your guide.
Recipes
1 Cup Sugar
1/2 Cup Butter
2 Eggs
2 Cups Flour
1 heaping teaspoon baking powder
1/3 cup Milk
1 lb. stoned and chopped dates rolled on a portion of the flour
Cream the sugar ...
Take twenty potatoes, turn them with a knife into olive shape, boil them
in salted water for five minutes; drain them and put them on a baking-tin
with salt and butter or dripping. Cook them in a very hot oven for thirty
minutes, moving them about from ti...
History of Nutmeg Cakes (Pfeffernuesse):
Nutmeg Cakes, also known as Pfeffernuesse, are a traditional German holiday treat. These small, spiced cookies are usually enjoyed during the Christmas season. The origins of this recipe can be traced back to the ...
An economical, and at the same time excellent, soup, is
made from the legs, neck, heart, wings, and gizzard of all kinds of
poultry. These odds and ends are usually plentiful about the holidays.
To turn them to account, follow general instructions f...
Fried Green Tomatoes are a classic Southern dish that is both delicious and easy to prepare. This recipe originated in the United States, specifically in the Southern states, where tomatoes are commonly grown. Green tomatoes are unripe, firm tomatoes that...
Half a pint of the juice of sorrel, with a little grated nutmeg, some
bread crumb, and a little white wine; boil it a quarter of an hour, and
sweeten with sugar, adding scalded gooseberries and a piece of butter.
...
Cabbage Salad Recipe
History of the Recipe:
Cabbage salad has been a popular dish for centuries across various cultures. Cabbage itself has a rich history, dating back to ancient times. It was highly regarded by the Greeks and Romans for its medicinal pr...
Whip a half cupful of cream until it is very stiff. Put four
tablespoonfuls of freshly grated horseradish or horseradish pressed free
from vinegar into a bowl, add the yolk of an egg and a saltspoonful of
salt; mix and fold in the whipped cream. Hav...
Remove the outer peel or coating from twenty-five
Italian chestnuts; pour scalding water over them, and rub off the inner
coating. Put them into a saucepan with one quart of soup stock, and boil
for three-quarters of an hours; drain; rub them through ...
Boil six eggs ten minutes. Make a thickening of two tablespoons of flour
cooked in two tablespoons of melted butter, and boil it in a pint of
milk until thick. Season with salt and pepper. Cut a cup of Armour's
Star Ham (cold boiled) into dice and m...
Put alternate slices of tomatoes and pineapple on lettuce leaves and put
a large spoonful mayonnaise over each.
...
1/2 pint soaked haricot beans.
2 carrots.
2 turnips.
2 onions.
1/2 ounce butter.
1 pint water.
1/2 pint
1/2 teaspoon salt.
1 dozen peppercorns tied in muslin.
1 tablespoon soaked or crushed tapioca.
Boil the beans in the...
Belgian Sweet Potato Puree Recipe:
Belgian Sweet Potato Puree is a delightful dish that combines the natural sweetness of sweet potatoes with the creamy smoothness of a puree. This recipe has its origins in Belgium, where sweet potatoes have been cultiva...
Yolks of eleven eggs, two cups of sugar, one cup of butter, one cup of
milk, one teaspoonful cream tartar, one-half teaspoonful of soda,
three cups of sifted flour, one teaspoonful of vanilla.
...
Take six pounds of ham; cut off all the skin and fat, and cut the lean
into slices about an inch thick; lay them in the bottom of a stewpan,
with slices of carrots, parsnips, six onions sliced; cover down very
close, and set it over a stove. Pour on...
Recipe for Squabs, Or Nest Pigeons
Introduction:
Squabs, or nest pigeons, are young domesticated pigeons that are known for their tender and flavorful meat. This recipe has a long-standing history and has been enjoyed by food enthusiasts for centuries. S...
Behold, the dishes due appear!
_Fish_ in the van, beef in the rear.
Ah! all the luxury of fish,
With scalding sauce.
Boil six onions in water till tender, strain, and cut them in slices.
Put your fish, cut in slices, in a stewpan...
Three cups flour, one-half teaspoonful salt, three tablespoonfuls sugar,
two teaspoonfuls baking powder. Rub in two tablespoonfuls butter, beat
two eggs, two-thirds cup sweet milk; add more milk if necessary to make
stiff batter. Spread in pan, mix ...
Cut slices of bread in crescent-shaped pieces, butter one side and
toast. Have ready two hard-boiled eggs, remove yolks, put them through
sieve, chop whites very fine, and spread toast with layer of caviar;
then sprinkle over first a little of white...
Bits of cold broiled or roasted game may be chopped very fine, rubbed to a
smooth paste either in a bowl or mortar. To each half pint of this mixture
allow two tablespoonfuls of brown sauce thoroughly rubbed with the game,
and the unbeaten white of one eg...
Orange Cream Recipe
History:
The recipe for Orange Cream has been enjoyed for generations, delighting taste buds with its refreshing and creamy texture. Known for its vibrant orange color and tangy flavor, this dessert has become a classic choice for tho...
Sponge cake is a classic dessert that has been delighting taste buds for centuries. Its light and airy texture, coupled with a subtle sweetness, make it a favorite among many. The history of sponge cake traces back to ancient times, with various recipes a...
Take four Pound of the Halves or Quarters, pare them, and put to
them three Pound of Sugar fine beaten; strew some on them as you
pare them, and cover them with the rest; let them lye four or five
Hours; afterwards set them on a slow Fire, till the ...
Use two pounds of common salt; one pound of bay salt; one pound of brown
sugar; two ounces of saltpetre; two ounces of ground black pepper.
...
Four large ears of corn grated, or a can of corn prepared as for corn
cakes, one heaping tablespoonful of butter, one teaspoonful of flour,
one teaspoonful of sugar, one whole egg and one yolk. Melt the butter
and stir into the corn, beat the eggs a...