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Home Made Cookies - Recipes and Cookbooks

Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes. Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around the world.

Delve into the aromatic wonders of Oriental cooking, where intricate spices and bold flavors come together to create memorable meals.

Experience the sun-kissed Mediterranean, where fresh ingredients and wholesome cooking traditions yield dishes that are as healthy as they are delicious.

But that's not all. If you're health-conscious and on the lookout for low-fat dessert recipes that satisfy your sweet tooth without the guilt, we've got you covered. Our collection of desserts will prove that you can enjoy a delectable treat without compromising on your dietary goals. And for those busy days when you need a quick and easy dinner solution, our quick dinner recipes are here to save the day.

Our recipe section is your compass for navigating this culinary world. It's a place where food enthusiasts and home cooks gather to celebrate the art of homemade goodness. Whether you're a seasoned chef or just starting your culinary journey, our recipes cater to all skill levels. Join us on this delightful voyage of flavors, where you'll discover the joy of creating homemade meals that are not only delicious but also filled with love and creativity. Start exploring, and let your taste buds be your guide.

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Recipes

Partridge A La Paysanne

When you have picked and drawn them, truss and put them on a skewer, tie them to a spit, and lay them to roast. Put a piece of fat bacon on a toasting fork, and hold it over the birds, that as it melts it may drop upon them while roasting. After bas...

Bread Cake

From MRS. KATHERINE S. G. PAUL, of Virginia, Lady Manager. One and one-half pounds flour; one pound white sugar; ten ounces of butter; one-half teacup sweet milk; one-half teacup good yeast; four eggs; one cup of currants and seed-less raisins, chopped an...

Romaine

From MRS. MARY PAYTON, of Oregon, Lady Manager. Stir into the white of one egg and one tablespoonful of water sugar (confectioner's) enough to make into molds. Press one-half walnut on each side and place in a dry place. Dates can he used in the same way ...

Frozen Raspberries

1 quart of cold water 1/2 pound of sugar 6 heaping tablespoonfuls of finely ground coffee 1/2 pint of cream Put the coffee and the water in a double boiler over the fire, and let the water in the surrounding boiler boil for at least twenty...

String Beans And Apples

Take three parts of string beans to one part apples. Break the beans into small pieces, pare and quarter the apples. Boil the beans in salted water until soft, and drain. Mix a tablespoonful each of butter and flour in a saucepan, and add to this,...

Quick Coffee Cake

Coffee cake is a delicious and comforting treat that is perfect for enjoying with a hot cup of coffee or tea. This classic recipe has been enjoyed by people around the world for many years. The history of coffee cake dates back to the 17th century, where ...

Cocoanut

This will serve six persons. ...

Quick Strawberry Parfait

Make a quart of plain Coffee Ice Cream, freeze and pack it. Whip one pint of cream. At serving time, stir the whipped cream into the frozen coffee cream, dish it at once into tall parfait glasses, garnish the top with a rosette of whipped cream, and send ...

Baked Pears.

Baked pears are a classic dessert that has been enjoyed for centuries. The combination of the sweet and juicy fruit with warm spices creates a comforting treat that is perfect for any occasion. This recipe has roots in history and has been passed down thr...

Instantaneous Beer

Put to a pint and a half of water four tea-spoonsful of ginger, a table-spoonful of lemon-juice--sweeten it to the taste with syrup or white sugar, and turn it into a junk bottle. Have ready a cork to fit the bottle, a string of wire to tie it down,...

Imitation Lemon Cream

This will be found useful when cream is not to be had. Put the thin peel of two lemons into half-a-pint of boiling water, and when it has stood a little, dissolve half-a-pound of loaf sugar in it. When nearly cold, add three eggs, the yolks and whit...

Haricot Beans And Beef

History and Fun Facts: Haricot beans are a versatile legume that have been consumed for centuries. They are believed to have originated in South America and were later introduced to Europe by Spanish explorers. Haricot beans are commonly used in various c...

East Indian Lentil Sandwiches

Take any left-over boiled or stewed lentils and press them through a sieve. To each half cupful of this mixture add a half cupful of chopped pecans, a level teaspoonful of curry and a saltspoonful of salt. Spread thin slices of brown bread with butt...

Pumpkin Pie

From MISS LUCIA B. PEREA, of New Mexico, Alternate Lady Manager. One and one-half cups of sugar; one cup of water; two tablespoonfuls flour or corn starch; one tablespoonful butter; yolks of three eggs; two lemons, grated; add juice, beat well all togethe...

Doughnuts. Mrs. A. C. Ault.

Doughnuts have a rich history that spans across various cultures and time periods. These delicious fried treats have evolved over centuries to become a beloved snack enjoyed by people all around the world. The origins of the doughnut can be traced back to...

Scotch Haggis

Fair fa' your honest sonsie face, Great chieftain o' the puddin' race; Aboon them a' ye tak your place, Painch, tripe, or thairm, Weel are ye wordy of a grace As langs my arm. His knife see rustic l...

Scrambled Eggs With Shrimps

Scrambled Eggs With Shrimps Recipe: History and Fun Facts: Scrambled eggs are a classic breakfast dish enjoyed by many cultures around the world. The combination of eggs and various ingredients creates a versatile meal that can be customized to suit diff...

2 Halibut Rechauffe

Cut an onion into a saucepan, add a cup of water, a little mace and parsley. When thoroughly boiled, add 1 cup of cream or milk, 1 small spoonful of butter, 1 tablespoonful of flour, and strain all through a sieve. Take cold halibut, remove the bone...

Maryland Terrapins

From MRS. GEORGE W. LAMAR, of Georgia, Alternate Lady Manager. One can of salmon, minced very fine; two large Irish potatoes, boiled and mashed; half of a small onion, chopped fine; two raw eggs; salt and black pepper; two tablespoonfuls of Worcestershire...

Plain Rhubarb Pie

History of Rhubarb Pie: Rhubarb pie is a classic dessert that has been enjoyed for centuries. The exact origins of rhubarb pie are unclear, but it is believed to have originated in Europe, where rhubarb has long been cultivated and used in culinary applic...

Anchovy Sauce

Mix two ounces of butter with two ounces of flour, in a saucepan. Add a spoonful of essence of anchovy, and half a pint of water. Stir the sauce on the fire till it boils. ...

Lemon Caudle

Take a pint of water, the juice of two lemons, the rind of half a lemon pared as thin as possible from the white, a blade of mace, and some bread shred very small; sweeten to your taste. Set the whole on the fire to boil; when boiled enough, which y...

Salmon Cutlets

Salmon Cutlets have been a popular dish for seafood lovers all over the world. This recipe comes in handy when you have leftover boiled salmon or even when you have a can of salmon at hand. With just a few simple ingredients, you can create delicious salm...

Lemon Ginger Sherbet

Lemon Ginger Sherbet is a delightful frozen treat that combines the refreshing flavors of lemon and ginger. This recipe has a delightful history, with roots in both Asian and European cuisines. The tangy taste of lemons and the warming spice of ginger cre...

Nineteenth Century Bread

Scald a pint of milk, add a pint of water, a teaspoonful of salt, and when lukewarm, one compressed yeast cake moistened in a little warm water. Add sufficient whole wheat flour to make a batter, beat thoroughly, cover and stand aside two and a half...