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Recipes
MISS EDITH M. HENRY.
Take the shank (lower), of meat, cover with water, boil until tender
enough to cut up in dice, take off and cut the meat into dice, then
throw back into pot, flavor with pepper, salt, mace, celery seed,
cayenne pepper, allspi...
1 pint of currant juice
1 pint of raspberry juice
1 pint of water
3/4 pound of sugar
Add the sugar to the water, stir until boiling, boil five minutes, and,
when cool, add the raspberry and currant juices, and freeze as directed.
This wi...
One cup potatoes cold, milk to cover, three tablespoonfuls butter, salt
and pepper to taste, dash of paprika. Cut cold boiled potatoes in dice,
better if boiled the day before. Melt butter in a saucepan, add potatoes
and seasoning, cover and cook a ...
Bairische Dampfnudeln, also known as Bavarian steam dumplings, is a traditional German dish made with a light and fluffy dough, steamed to perfection. These delightful dumplings are usually served hot with a delicious prune sauce, making them a comforting...
Put half a pound of ordinary schmierkase into a bowl, rub it perfectly
smooth; add, a teaspoonful at a time, four tablespoonfuls of thick
cream, two tablespoonfuls of melted butter, half a teaspoonful of salt,
and a saltspoonful of pepper. Butter th...
Bone and season a breast of pork with savoury spice, parsley, sage, and
thyme; roll it in a hard collar of cloth; tie it close, and boil it,
and, when cold, keep it in souse.
...
Fried Chicken With Cream Gravy Recipe
History and Fun Facts:
Fried chicken is a classic dish that has been enjoyed by people for many generations. It is believed to have originated in the Southern United States, where it was a staple in many households. ...
1/2 box gelatine to 1 quart milk and 3 eggs. The milk, yolks of eggs and
gelatine are put together hot on stove, and just as it is taken off, the
whites are stirred in. Add flavoring and mold it.
...
Celery sauce is a versatile and delicious accompaniment that adds a burst of flavor to a variety of dishes. With its creamy texture and subtle yet refreshing taste, it is no wonder why this sauce has become a popular choice among food enthusiasts. In this...
German Coffee Bread, also known as Kaffeekuchen, is a traditional German pastry that is enjoyed with a cup of coffee or tea. This bread is rich, slightly sweet, and topped with a delicious cinnamon-almond crumb topping. It is a beloved treat that is often...
Put the same quantity of meat jelly and fresh made broth into a stewpan,
with a little parsley parboiled and chopped, the livers of two roasted
or boiled fowls, an anchovy, and some capers, the whole shred very fine,
a bit of butter about the size o...
There are three distinct classes of Ice Cream: The Philadelphia, which
is supposed to be made of heavy cream; the French, which is made with
eggs on a soft custard foundation; and the so-called American, which is
made on the foundation of a thin whi...
Young beets have to be washed carefully to avoid breaking the skin, and
have roots and half an inch of the tops left on while cooking. They
should be kept covered with salted boiling water, and cooked until
tender, allowing at least an hour for new ...
Take a pint of cream, melt in it half a pound of butter, and set it to
cool. When cold, stir into it one pound of well dried and sifted flour
by degrees, that it may be quite smooth and not lumpy, also six eggs
well beaten, and one spoonful of ale y...
French Braised Sweetbread Recipe
Sweetbread is a delicacy that has been enjoyed for centuries across different cuisines. In French cuisine, sweetbread refers to the thymus gland or pancreas of a young animal, typically a calf. They are known for their de...
1 beaten egg
1 1/2 cups sweet milk
1 cup light brown sugar
1 cup nuts (Chop before measuring)
4 cups flour
4 teaspoons baking powder
Let rise 30 minutes. Bake one hour.
...
2 large onions sliced, 1 can tomatoes. Boil together half an hour or
longer, then put through colander and add 1 quart beef stock, salt and
pepper. Let this boil together a few moments. Whip 1 cup cream with the
yolks of 4 eggs and 1 tablespoon of c...
Two cups pulverized sugar, one-half cup butter beaten to a cream; add
one-half cup sweet milk, two and one-half cups flour, two and one-half
teaspoonfuls baking powder in the flour, whites of eight eggs; bake in
jelly tins and put together with icin...
Proceed as for white broth, using the meat for a stew,
skimming all the fat off the broth, and then adding to it two
tablespoonfuls of flour mixed smooth with half a pint of milk; when the
milk and flour are mixed smooth pour into them a gill of the...
(Melanzane al forno)
Skin five or six egg-plants, cut them in round slices and salt them so
that they throw out the water that they contain. After a few hours dip
in flour and frying oil.
Take a fireproof vase or baking tin and place the slices...
The Romanian Eggplant, also known as "Vinete" in Romanian, is a traditional dish that has been enjoyed for centuries in Romania. This recipe showcases the rich flavors of eggplant, combined with onions, tomatoes, and rice, resulting in a hearty and satisf...
1 pound flour, 3/4 butter, 1/2 sugar, 2 of currants, 2 of raisins, 1/2
of citron, 1-1/2 cups molasses, wine-glass of brandy, 1 of wine, 1/2
teaspoon saleratus, 8 eggs. Bake in a slow oven three hours. Add spices
as desired.
...
One tablespoonful of vinegar, three tablespoonfuls of olive oil, a
saltspoonful of salt and one of white pepper, and a few drops of any
good sauce. Lettuce should be well washed in very cold water, leaf by
leaf, and drained in a basket, which comes ...
1/2 pint soaked lentils.
1 shalot or small onion.
1 small turnip.
1 teaspoon curry powder.
1 small carrot.
1 pint water.
1/2 teaspoon salt.
1 ounce each flour and butter.
Slice the vegetables and boil them with the lentils for...
History of Blackberry Wine Recipe:
Blackberry wine is a ancient beverage that has been enjoyed by many cultures throughout history. The process of fermenting blackberries into wine dates back thousands of years, with evidence of blackberry wine productio...