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Home Made Cookies - Recipes and Cookbooks

Embark on a culinary adventure like no other as you dive into our treasure trove of homemade recipes. Our culinary haven is a melting pot of flavors, offering you a delightful array of dishes from around the world.

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Recipes

Brandy Sauce

Mix a tablespoonful of fine flour with a gill of cold water, put it into a gill of boiling water, and, having stirred over the fire until it is thick, add the yolk of an egg. Continue stirring for five minutes, and sweeten with two ounces of castor ...

Sour Fish. Mrs. W. H. Eckhart.

Sour Fish Recipe - Mrs. W. H. Eckhart History: The Sour Fish recipe has been a beloved dish in many cultures for centuries. It originated as a way to preserve fish and add flavor to the otherwise bland taste. In ancient times, saltwater was used to stew ...

Peach Pudding

Peach Pudding is a delightful dessert that is perfect for summer when peaches are in season. This recipe has been enjoyed by many for its comforting flavors and light, fluffy texture. The history of this recipe dates back to the early 1900s when peaches w...

Melon Musk

It is said a muskmelon can be chosen by its odor. If it has none, it is not good, if sweet and musky it is quite sure to be ripe. Another indication of ripeness is when the smooth skin between the rough sections is yellowish green. To serve, cut t...

Marinirte (pickled) Herring

History of Pickled Herring: Pickled herring has a long history, dating back several centuries. It is a traditional dish in many countries, particularly in Northern Europe, where herring is abundant. Herring was an important food source in these regions a...

Tomato Salad

Scald and peel tomatoes and cut holes in the top of each. Make a rich salad dressing, into which stir some cold peas, beans and beets, finely chopped. Stuff the tomatoes with this, and pour dressing over. Garnish the dish with fine lettuce leaves. ...

Boiled Asparagus

Prepare as for baked asparagus, and when boiled tender in salted water, pour over a drawn butter sauce; or prepare a sauce from the water drained from the asparagus by thickening with one tablespoonful of butter, one tablespoonful of flour and the b...

Cup Custard

Beat four eggs and stir in one-half cup sugar, one-fourth teaspoonful salt, then slowly one quart scalded milk. When sugar has dissolved, flavor with nutmeg or vanilla and pour in cups or bake dish. Set cups or bake dish in a pan of hot water and ba...

Cheese Sticks No 1

1 cup of grated cheese; 1 cup of flour; a little cayenne pepper; butter same as for pastry. Roll thin; cut in narrow strips, and bake a light brown in a quick oven. (Serve with salad.) ...

English Apple Pie

Small piece of butter in pan, add apple sauce, then cover with crust and bake; add apple and crust and bake again, and so on until pan is filled. Serve with hot sauce.--Mrs. Paxton. * * * ...

Bread Rolls Etc

Bread The word is derived from the Anglo-Saxon bracan, to bruise, to pound, which is expressive of the ancient mode of preparing the grain. Bread was not introduced into Rome until five hundred and fifty years after its foundation. Pliny informs ...

Sauce For Turtle Or Calf's Head

To half a pint of hot melted butter, or beef gravy, put the juice and grated rind of half a lemon, a little sage, basil, or sweet marjoram, a little cayenne, or black pepper, and salt. Add a wine glass of white wine just before you take it up. ...

Dinner For Ten Or Twelve Persons

FIRST COURSE. Scotch Collops, Brown Soup, Ragout of brown. removed by Ham. Fish, removed by Boiled Turkey,...

Charlotte Russe

Line a plain mould at the bottom and sides with sponge finger-biscuits, fill it with strawberry cream, or cream made as directed in the several recipes. If the weather is warm it will be necessary to place the Charlotte on ice for an hour or two, bu...

Italian Soup

Italian Soup Recipe - 3500 Characters Introduction: Italian cuisine is known for its rich flavors and comforting dishes. One such dish is Italian Soup, also known as Zuppa Toscana. This traditional soup has its roots in the Tuscan region of Italy, where ...

Coffee

Coffee, a beloved beverage enjoyed by millions of people around the world, has a rich history that dates back centuries. The origins of coffee can be traced to the ancient coffee forests of Ethiopia, where coffee beans were discovered by a goat herder nam...

Frozen Bananas

1 quart of apricots 2 tablespoonfuls of gelatin 1 cupful of sugar 1 pint of cream Drain the apricots from the can, mash them through a colander, add the sugar and stir until the sugar is dissolved. Cover the gelatin with a half cupful ...

Chocolate Torte

The Chocolate Torte is a rich and decadent dessert that has been enjoyed for centuries. Its origins can be traced back to Europe, particularly to countries like Austria and Germany, where torte is a traditional dessert. Torte is a type of cake that is typ...

Roast Beef

A roast of beef, after being scraped and wiped free from all particles of sawed bone, should be seasoned well with salt and pepper, and dredged with flour. Put it in a hot oven, and when it has seared on top, to keep in the juice, turn over and allo...

Curry Sauce

Curry sauce is made by adding curry powder to taste to a white sauce. It may likewise be added to a brown sauce. ...

"zwetchen Dampfnudeln" (prune Dumplings)

History of Zwetchen Dampfnudeln: Zwetchen Dampfnudeln, also known as Prune Dumplings, is a traditional German dish that originated in the regions of Bavaria and Swabia. This dish has a rich history that dates back to ancient times when yeast bread and du...

Smoked Beef.

History and Fun Facts: The art of smoking meats dates back centuries and is believed to have originated in ancient civilizations as a method of preserving food. The process of smoking involves exposing meat to smoke from burning wood or other materials, ...

Fish Chowder

Fish chowder is a flavorful, hearty soup that has been enjoyed for centuries. Although its exact origins are not known, chowders have been a part of many coastal communities around the world, particularly in regions with abundant fish and seafood. The wor...

Chestnut Puree

Shell some large imported chestnuts and put over the fire in boiling water, let them cook for a few minutes, rub the skins off, and cover again with fresh boiling water, boil until tender. Press through a sieve, and season with butter, pepper and sa...

Sauce For Roast Pork Ham

Add to any ordinary white or brown sauce one dessert-spoonful of New Century Sauce and two of port or Burgundy if the sauce is brown, two of Chablis if white. ...