Baked Potatoes Recipe

Potatoes for baking should be of uniform, medium size and perfect. After

being well scrubbed they should be wiped dry and put in a moderate oven

three-quarters of an hour before meal-time. If the meal is delayed for

any reason they should be pricked with a fork in several places to let

out the steam, and then set where they will keep hot, but not in a

covered dish, or they will get wet and soggy.

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