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Barberries No 1

(Pickles.) - (The Lady's Own Cookery Book)

Gather the barberries when full ripe, picking out those that look bad.

Lay them in a deep pot. Make two quarts of strong brine of salt and

water; boil it with a pint of vinegar, a pound of white sugar, a few

cloves, whole white pepper, and mace, tied in a bag; skim it, and when

cold pour it on your barberries. Barberries with stones will pickle;

they must be without stones for preserving.

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