Raisin Wine No 2 Recipe

Take four gallons of water, and boil it till reduced to three, four

pounds of raisins of the sun, and four lemons sliced very thin; take off

the peel of two of them; put the lemons and raisins into an earthen pot,

with a pound of loaf-sugar. Pour in your water very hot; cover it close

for a day and a night; strain it through a flannel bag; then bottle it,

and tie down the corks. Set it in a cold place, and it will be ready to

drink in a month.

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