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Beef Tenderloin

(Meat) - (The Community Cook Book)







Take tenderloin of beef and lard it with pork. Put one can of mushrooms

with the beef and cook in oven twenty minutes. Then cut the meat in

slices one and one-half inch thick. On top of each slice place a few of

the mushrooms and a little of the gravy, and set back in the oven five

minutes to keep hot. Serve the slices on a chop plate, forming a circle,

and filling in the center with peas.







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