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Beefsteak With Oyster Blanket

(Meat) - (The Community Cook Book)







Broil an inch-thick sirloin steak, remove to platter, spread with

butter, sprinkle with salt and pepper; cover steak with one pint of

oysters, sprinkle with salt and pepper, dot with butter, place on grate

in hot oven until the oysters are plump.











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