Home Recipes Cook Books Food Categories Featured

Canadian Tomato Chutney (splendid)

(Pickles.) - (My Recipes Tried And True)







MRS. RATTRAY.



One peck green tomatoes, twelve large red onions, one large cauliflower,

two heads celery, two heads garlic, six red peppers. Wash tomatoes and

dry them; peel the onions, cut the cauliflower into small pieces, also

the celery and peppers and scald and separate the garlic. When all are

prepared slice the tomatoes and onions, and put a deep layer into your

preserving pan mixing some of the other ingredients with them, then

sprinkle with coarse salt, and continue layer by layer until all are in

the pan. Let this stand twenty-four hours, then drain the liquor off and

add the following, placing all on the fire to boil at least two hours,

or until soft; three pints of vinegar, three pounds brown sugar, one

tablespoonful of cloves (ground), and ditto of cinnamon, allspice and

pepper, one ounce of turmeric powder. Stir all from the bottom

frequently lest it should stick and scorch.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1488 times.

Home Made Cookies.ca