Pineapple Water Ice Recipe

MRS. HARRY LAURIE.



Two large juicy pineapples, one and one half pounds of sugar, one quart

of water, juice of two lemons. Pare the pineapples, grate them and add

the juice of the lemons. Boil the sugar and water together for five

minutes. When cold add the pineapple and strain through a sieve. Turn

into freezer and freeze.

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