Cheese Straws. Mrs. Fred. Schaeffer. Recipe
Recipe: Cheese Straws
History and Fun Facts:
Cheese straws are a popular snack that originated in the southern United States. They have been enjoyed for generations as a flavorful and easy-to-make treat. These crispy, cheese-filled delights are perfect for parties, gatherings, or simply as a savory snack.
Mrs. Fred. Schaeffer's Cheese Straws Recipe:
Ingredients:
- 1 cup flour
- 2 cups grated cheese (cheddar or any flavorful cheese of your choice)
- 1 teaspoon salt
- 1 teaspoon baking powder
- Water (enough to roll out the dough)
- Optional: additional grated cheese or spices for topping
Instructions:
1. Preheat the oven to 400°F (200°C). Grease a baking sheet or line it with parchment paper.
2. In a mixing bowl, combine the flour, grated cheese, salt, and baking powder. Mix well to ensure that the ingredients are evenly distributed.
3. Gradually add water to the dry mixture, a little at a time, and mix until the dough comes together. Be careful not to add too much water; you want the dough to be firm and pliable, but not sticky.
4. Lightly flour a clean surface and roll out the dough into a thin, even sheet, similar to a pie crust. The thickness should be approximately 1/8 inch or less.
5. Using a pastry wheel or a sharp knife, cut the dough into long, narrow strips. Alternatively, you can cut them into any desired shape, such as straws, twists, or squares. Optionally, you can top the straws with additional grated cheese or sprinkle them with your favorite spices.
6. Transfer the cut straws onto the prepared baking sheet, leaving a small space between each one.
7. Bake in the preheated oven for about 12-15 minutes, or until the cheese straws have turned golden brown and are crisp to the touch.
8. Remove from the oven and let the cheese straws cool on a wire rack. Once cooled, store them in an airtight container to maintain their crispness.
Serving Suggestions:
Cheese straws are perfect for serving as an appetizer with a dip or as a snack on their own. They can be enjoyed warm or at room temperature. Pair them with a variety of toppings, such as salsa, guacamole, or even a flavorful aioli. They also make an excellent accompaniment to soups and salads.
Similar Recipe Dishes:
If you enjoy cheese straws, you might want to try these delicious variations:
1. Spicy Cheese Straws: Add a kick to your cheese straws by adding some cayenne pepper, paprika, or red pepper flakes to the dough. This will give them a spicy and flavorful twist.
2. Parmesan Cheese Straws: Substitute the cheddar cheese with grated Parmesan cheese for a more intense and nutty flavor.
3. Herb-infused Cheese Straws: Add chopped herbs like rosemary, thyme, or parsley to the dough for a refreshing herby taste.
4. Savory Cheese Twists: Instead of strips, roll out the dough into long ropes and twist them before baking. This will create a visually appealing and fun treat.
Remember, cheese straws are highly customizable, so don't be afraid to experiment with different ingredients and flavors to create your perfect snack. Enjoy!
Vote