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CHICKEN PIE MRS M A MOORHEAD

(Fowl And Game.) - (Recipes Tried And True)







Stew the chicken until tender. Line a pan with crust made as you
would baking powder biscuit. Alternate a layer of chicken and pieces
of the crust until the pan is filled; add a little salt and pepper to
each layer; fill with the broth in which the chicken was cooked; bake
until the crust is done. If you bake the bottom crust before filling,
it will only be necessary to bake until the top crust is done. A layer
of stewed chicken and a layer of oysters make a delicious pie. Use
the same crust.











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