Chili Sauce Recipe

Fifty large, ripe tomatoes, six green peppers, six red peppers, eight

onions and six garlics, eight tablespoons salt, eight tablespoons

sugar, twelve cups vinegar, celery, cloves, cinnamon and allspice to

taste. Chop peppers and onions very fine. Peel and chop the tomatoes.

Boil two hours; stir while boiling.



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