Coffee Cake Recipe

Coffee cake is a delicious and satisfying treat that pairs perfectly with a hot cup of coffee or tea. This classic recipe has been enjoyed by many for generations, and it's no wonder why. The combination of tender cake, sweet brown sugar, and buttery goodness is simply irresistible. In this recipe, we'll guide you step by step on how to create a mouthwatering coffee cake that your family and friends will love.

Fun Fact: Did you know that coffee cake actually doesn't contain any coffee? The name "coffee cake" originated from the tradition of enjoying this type of cake alongside a cup of coffee. It has become a popular treat to serve during breakfast or brunch gatherings.

Now, let's get started on making this delectable coffee cake!

Ingredients:
- 2 cups flour
- 4 teaspoons Dr. Price's Baking Powder
- 1/2 teaspoon salt
- 1 tablespoon shortening
- 1/2 cup milk
- 1 tablespoon butter
- 1 cup brown sugar

Instructions:

1. Preheat your oven to a moderate temperature.

2. In a mixing bowl, sift together the flour, baking powder, and salt. This step ensures that any lumps in the dry ingredients are broken up and evenly distributed. Sifting also helps to aerate the flour, resulting in a lighter cake.

3. Add the shortening to the dry ingredients and rub it in very lightly using your fingertips. This process helps to incorporate the fat into the flour mixture, creating a crumbly texture.

4. Slowly pour in the milk while stirring the mixture. Continue to mix until a soft dough forms. Be careful not to overmix, as this can lead to a dense and tough cake.

5. Sprinkle a bit of flour onto a clean surface and place the dough on top. Roll out the dough to a thickness of about 1/4 inch. This step ensures that the cake will have an even texture and bake evenly.

6. Spread the butter over the rolled-out dough, ensuring that it is evenly distributed. This step adds a delicious buttery flavor to the cake.

7. Next, generously sprinkle the brown sugar over the buttered dough. The brown sugar will melt and caramelize during baking, creating a sweet and gooey layer.

8. Roll the dough tightly, similar to a jelly roll, starting from one end. This rolling technique ensures that the brown sugar filling is evenly distributed throughout the cake.

9. Once rolled, the dough can be cut into 2-inch pieces. Place the cut pieces with the cut edges facing up on a well-greased pan. This positioning allows the cake to bake evenly and ensures that the brown sugar filling stays intact.

10. Place the pan in the preheated oven and bake for approximately 30 minutes. Keep a close eye on the cake as it bakes, as baking times may vary depending on your oven. The coffee cake is ready when it turns golden brown and a toothpick inserted into the center comes out clean.

11. Once baked to perfection, remove the coffee cake from the oven and immediately remove it from the pan. This step prevents the cake from continuing to cook from the residual heat of the pan, ensuring a moist and tender texture.

Now that your coffee cake is ready, all that's left to do is to serve and enjoy! Slice the cake into individual servings and present it on a beautiful platter. The combination of the moist cake, gooey brown sugar filling, and buttery flavor will surely delight your taste buds.

Similar Recipe Dishes:
- Cinnamon Streusel Coffee Cake: This variation of the coffee cake includes a layer of cinnamon streusel that is baked into the cake. It adds a delightful crunch and extra sweetness to every bite.
- Blueberry Coffee Cake: For a fruity twist, you can add fresh or frozen blueberries to the batter. The burst of sweetness from the blueberries complements the rich flavors of the coffee cake beautifully.
- Sour Cream Coffee Cake: Adding sour cream to the batter creates an incredibly moist and tender cake. It's a delightful variation that adds a tangy flavor to the finished product.

Enjoy your homemade coffee cake with friends and loved ones, and let them indulge in the classic flavors and comforting aroma. Whether enjoyed for breakfast, brunch, or as a delicious dessert, coffee cake is always a hit. Happy baking!