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COOKIES AND SMALL CAKES

(Cake) - (The New Dr. Price Cookbook)







3 cups brown sugar
1 cup milk
1 tablespoon butter
1 teaspoon vanilla extract
Cook sugar, milk and butter together until it forms a soft ball when
tested in cold water; add vanilla. Beat until thick and spread on
cake.
BUTTERSCOTCH ICING AND FILLING (Without Sugar)
2 cups light syrup
1/2 cup butter
1/2 cup milk
Boil syrup, butter and milk together until it forms a soft ball when
tested in cold water. Cool slightly without stirring and pour while
warm on cake.
Chopped nuts may be added while icing is still soft.











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