Corn Bread Recipe

The history of corn bread dates back to the Native Americans who prepared a similar dish using ground corn. Corn was a staple crop for many indigenous tribes, and they would grind the corn kernels into a coarse meal and mix it with water to make a simple bread. The recipe was later introduced to European settlers, who adapted it to their own tastes and ingredients. Over time, variations of corn bread emerged across different regions in America.

Speaking of variations, the recipe below is a flavorful and nutritious version of corn bread that incorporates whole wheat or graham flour, rye meal or ground rolled oats, and molasses. This combination adds depth of flavor and texture to the traditional corn bread. The addition of Dr. Price's Baking Powder ensures a light and fluffy result.

Fun fact: Corn bread is often associated with Southern cuisine in the United States. It is a popular accompaniment to dishes like chili, barbecue, and fried chicken. In fact, in some Southern households, corn bread is considered a staple and is baked fresh almost every day!

Now, let's get started with the recipe:

Ingredients:
- 1 cup entire wheat or graham flour
- 1 cup corn meal
- 1 cup rye meal or ground rolled oats
- 1 teaspoon salt
- 5 teaspoons Dr. Price's Baking Powder
- 3/4 cup molasses
- 1-1/3 cups milk

Instructions:
1. In a large mixing bowl, combine the entire wheat or graham flour, corn meal, rye meal or ground rolled oats, salt, and Dr. Price's Baking Powder. Mix thoroughly to ensure even distribution of ingredients.

2. In a separate bowl, combine the molasses and milk. Stir well to combine and dissolve the molasses.

3. Gradually pour the molasses mixture into the dry ingredients while continuously stirring. Use a whisk or a wooden spoon to beat the mixture thoroughly until well combined.

4. Grease your preferred molds or baking dishes with a little oil or butter to prevent sticking. Fill the molds or dishes approximately two-thirds full with the corn bread batter.

5. To steam the corn bread, place the molds or dishes in a steamer with adequate water. Steam the corn bread for 3-1/2 hours. Make sure to maintain a gentle and consistent steam throughout the cooking process.

6. After steaming, remove the covers from the molds or dishes, and continue baking the corn bread in a preheated oven at 350°F (175°C) until the top is dry. This will take approximately 20-30 minutes.

7. Once the corn bread is cooked, let it cool for a few minutes before removing it from the molds or dishes. Serve warm or at room temperature.

Enjoy your homemade corn bread as a side dish with your favorite meals or as a delicious snack on its own!

Similar Recipes:
If you're interested in exploring similar recipes, you might want to try out variations such as jalapeno and cheese corn bread, honey corn bread, or even cornbread muffins. These recipes often incorporate additional ingredients like jalapenos or cheese for a spicy kick or honey for added sweetness. Experimenting with different flavor combinations can take this classic corn bread recipe to new heights.