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Cornbread

(Bread, Biscuits, Rolls And Pastr) - (The Community Cook Book)







Sift three-fourths cup cornmeal, three-fourths cup flour, two and

one-half teaspoonfuls baking powder, three-fourths teaspoonful salt, one

tablespoonful sugar. Work in tablespoonful butter, then add

three-fourths cup sweet milk, into which one or two eggs have been

beaten. Pour into greased pans and bake in a moderate oven. If sour milk

is used, take one and one-half teaspoonful baking powder and one-fourth

teaspoonful soda.











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