Delicate Cake. Mrs. C. H. Williams. Recipe

Delicate Cake Recipe - Mrs. C. H. Williams

History and Fun Facts:
The Delicate Cake, a timeless classic, has been enjoyed by many for generations. Its origins can be traced back to the late 19th century, where it was commonly found in cookbooks and passed down through families. This light and fluffy cake became a staple during afternoon tea parties and special occasions, delighting taste buds with its delicate texture and lemony flavor.

The Delicate Cake was particularly popular among Victorian ladies, as its simplicity and elegance made it a perfect addition to their tea parties. It was often served with a dusting of powdered sugar or a dollop of whipped cream, enhancing its already delightful taste. Over the years, the recipe has remained relatively unchanged, continuing to bring joy and satisfaction to those who bake and devour it.

Now, let's dive into the beloved recipe for Delicate Cake by Mrs. C. H. Williams:

Ingredients:
- 1 cup of white sugar
- 1/2 cup of butter
- Whites of 4 eggs (well beaten)
- 1/2 cup of sweet milk
- 2 cups of flour
- 1 teaspoonful of cream tartar
- 1/2 teaspoonful of soda
- Lemon (for flavor)

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a mixing bowl, cream together the butter and sugar until light and fluffy. This can be done using an electric mixer or by hand.
3. Add the beaten egg whites to the butter and sugar mixture. Beat well until fully incorporated.
4. In a separate bowl, combine the flour, cream tartar, and soda. Mix well.
5. Gradually add the dry ingredients to the butter, sugar, and egg mixture, alternating with the sweet milk. Mix until just combined. Be careful not to overmix, as this can result in a dense cake.
6. Add the desired amount of lemon zest or lemon juice to the batter for a refreshing citrus flavor. Mix well.
7. Pour the cake batter into the prepared cake pan, spreading it evenly.
8. Bake in the preheated oven for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

Serve the Delicate Cake as is or garnish it with powdered sugar and a slice of lemon for an extra touch of elegance. This cake pairs well with a cup of hot tea or a scoop of your favorite ice cream.

Similar Recipe Dishes:
If you enjoyed the Delicate Cake, you might also appreciate these similar recipe dishes:

1. Lemon Pound Cake: This moist and tangy cake features a rich lemon flavor and a dense texture similar to the Delicate Cake. It's perfect for lemon lovers seeking a more substantial dessert.

2. Lemon Chiffon Cake: Known for its airy and light texture, the Lemon Chiffon Cake is a delightful dessert that combines the zestiness of lemon with a fluffy meringue-like structure.

3. Angel Food Cake: Another classic dessert, Angel Food Cake shares the Delicate Cake's lightness and delicate crumb. It is primarily made with egg whites and has a subtle vanilla flavor.

Remember, these recipes can be easily adapted to suit your preferences and dietary needs. Enjoy the art of baking and savor the delightful flavors of these delicate treats!