cookbooks

Delmonico's Cake. Mrs. M. S. Leonard. Recipe

Delmonico's Cake, also known as Mrs. M. S. Leonard's Delmonico's Cake, is a classic dessert recipe that has been enjoyed for many years. This cake is named after the renowned Delmonico's Restaurant, which was a popular dining establishment in New York City during the 19th century.

Delmonico's Restaurant was famous for its delicious and innovative cuisine, and this cake was one of the standout desserts on their menu. The recipe was created by Mrs. M. S. Leonard, an accomplished cook and baker, who wanted to create a sweet treat that would impress the restaurant's discerning clientele.

Fun fact: Delmonico's Restaurant was not only known for its delicious food but also for its luxurious ambiance. It was one of the first fine dining restaurants in the United States and is credited with popularizing many dishes that are now considered staples of American cuisine, such as Eggs Benedict and Baked Alaska.

Now, let's dive into the recipe for Delmonico's Cake, shall we?

Ingredients:
- 1/2 cup of butter
- 2 cups of sugar
- 2 teaspoonfuls of baking powder
- 2/3 cup of sweet milk
- 3 cups of sifted flour
- The whites of 8 eggs, beaten stiff
- Vanilla extract

Instructions:
1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Gradually add the sweet milk and continue mixing until well combined.
3. In a separate bowl, sift together the baking powder and flour.
4. Slowly add the flour mixture to the butter-sugar mixture, mixing well after each addition.
5. Once the flour is fully incorporated, gently fold in the beaten egg whites.
6. Add a few drops of vanilla extract to enhance the flavor of the cake batter.
7. Preheat the oven to 350°F (175°C).
8. Grease and flour a cake pan of your choice. You can use a round or rectangular pan depending on your preference.
9. Pour the batter into the prepared cake pan, spreading it evenly.
10. Bake the cake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out clean.
11. Remove the cake from the oven and let it cool completely on a wire rack before frosting.

Filling:
- 2 cups of maple or brown sugar
- 1 cup of milk
- 1 lump of butter (about the size of a walnut)
- 1 tablespoonful of vanilla extract or any other flavor of your choice

Instructions:
1. In a saucepan, combine the maple or brown sugar, milk, and butter.
2. Cook the mixture over medium heat, stirring constantly, until it reaches a candy-like consistency.
3. Remove the saucepan from the heat and let the filling cool for a few minutes.
4. Add the vanilla extract or preferred flavoring and beat the mixture until it becomes creamy.
5. Once the cake has cooled, spread the filling evenly between the layers of the cake.

Delmonico's Cake can be enjoyed on its own as a delightful sweet indulgence or served as a show-stopping dessert at special occasions and celebrations.

Similar recipe dishes that you may also enjoy include traditional layer cakes such as Red Velvet Cake, Chocolate Fudge Cake, and Vanilla Sponge Cake. These cakes offer different flavors and textures but are all loved for their moist and delicious qualities.

Experiment with different frostings to personalize your Delmonico's Cake. Some popular choices include cream cheese frosting, chocolate ganache, or a simple buttercream. You can also add toppings such as fresh berries or toasted nuts to enhance the cake's presentation and taste.

So, go ahead and indulge in the rich history and delicious flavors of Delmonico's Cake. It's a delightful dessert that is sure to impress and satisfy your sweet tooth!

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