Devils Food Cake. Mrs. Fenton Fish. Recipe

Devil's Food Cake is a decadent and rich chocolate cake that has become a beloved classic in American baking. Its origins can be traced back to the early 20th century, where it gained popularity and became a staple dessert in many households. The name "Devil's Food" is said to come from its intense and indulgent chocolate flavor, which is often described as sinful or devilish.

The recipe for Mrs. Fenton Fish's Devil's Food Cake offers a simple yet delicious take on this beloved dessert. With its combination of dark brown sugar, butter, eggs, sour milk, flour, salt, soda, and grated Baker's chocolate, this cake promises to be a moist and chocolatey delight. The filling, made with dark brown sugar, butter, and sweet milk or cream, adds an extra layer of sweetness and richness to the cake.

To begin making Mrs. Fenton Fish's Devil's Food Cake, preheat your oven to 350°F (175°C). Grease and flour two 9-inch (22 cm) round cake pans, or line them with parchment paper for easy removal.

In a large mixing bowl, cream together the darkest brown sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition.

Next, add the sour milk to the mixture and mix until well combined. In a separate bowl, sift together the flour and salt. Gradually add the dry ingredients to the batter, mixing just until incorporated.

In a small saucepan, bring the half cup of water to a boil. In a small bowl, combine the soda and grated Baker's chocolate. Pour the boiling water over the soda and chocolate mixture, stirring until the chocolate is melted and well combined. Add this mixture to the cake batter and stir until evenly distributed.

Divide the batter equally between the prepared cake pans, smoothing the tops with a spatula. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

While the cakes are baking, prepare the filling. In a saucepan, combine the dark brown sugar, butter, and sweet milk or cream. Cook over medium heat, stirring constantly, until the mixture reaches the thread stage. This can be tested by dropping a small amount into a cold glass of water - if it forms a thread-like consistency, it is ready. Remove from heat and allow to cool slightly.

Once the cakes have cooled completely, carefully remove them from the pans. Place one cake layer on a serving platter and spread the filling evenly over the top. Place the second cake layer on top. You can also choose to frost the entire cake with a rich chocolate frosting for an even more decadent treat.

Devil's Food Cake can be enjoyed as is or served with a dusting of powdered sugar, a dollop of whipped cream, or a scoop of vanilla ice cream. This cake is perfect for birthdays, special occasions, or as a delicious treat for chocolate lovers.

Fun Fact: Devil's Food Cake is often compared to its counterpart, Angel Food Cake. While both are light and fluffy, Devil's Food Cake is known for its rich and chocolaty flavor, while Angel Food Cake is made primarily with egg whites, giving it a light and airy texture.

Similar recipes to Devil's Food Cake include Black Forest Cake, German Chocolate Cake, and Mississippi Mud Cake. These desserts all feature a rich chocolate base and are often layered with fillings and frostings to create a truly decadent experience. Each of these cakes has its own unique twist, making them the perfect choice for any chocolate lover.