Escaloped Salmon. Carrie P. Wallace. Recipe

Escaloped Salmon: A Classic and Delicious Seafood Recipe

Introduction:

Escaloped Salmon is a delightful and easy-to-make dish that combines the rich flavors of salmon with a crispy, buttery crust made from rolled cracker crumbs. This recipe has a history that dates back several decades and has been enjoyed by seafood enthusiasts all over the world. In this article, we will explore the origins of Escaloped Salmon, discuss some fun facts about this delectable dish, and provide you with a step-by-step recipe to recreate it at home. So, let's dive in!

History of Escaloped Salmon:

The origins of Escaloped Salmon can be traced back to the early 20th century when canned salmon became a popular ingredient in many households. It was a time when convenience and affordable meals were highly sought after. Canned salmon offered a versatile and inexpensive protein choice, making it a staple in many kitchens.

Fun Facts about Escaloped Salmon:

1. Canned Salmon: One of the key ingredients in this recipe is canned salmon. Canning salmon became popular in the late 19th century as a way to preserve the fish for longer periods. By removing the bones and skin and then processing the salmon, it could be stored safely for an extended time. This allowed people to enjoy the flavors and nutritional benefits of salmon even in areas far from fresh seafood sources.

2. Butter: The addition of butter on top of each seafood shell is a crucial step in this recipe. Butter adds richness and enhances the flavors of the salmon. It also helps create a golden and crispy crust, which is a delightful contrast to the moist and tender salmon inside.

3. Rolled Crackers: Rolled cracker crumbs provide a crunchy and flavorful coating for the salmon. In the early days, when breadcrumbs were not as readily available, people often used crushed crackers as a substitute. This not only added texture but also imparted a unique taste to the dish.

Escaloped Salmon Recipe:

Now let's move onto the step-by-step recipe for Escaloped Salmon inspired by Carrie P. Wallace's version:

Ingredients:
- 1 can of salmon, bones and skin removed and minced fine
- Rolled cracker crumbs (as much as the amount of salmon)
- A pinch of salt
- 1 cup of cream
- Sea shells for presentation
- Butter (small pieces for topping each shell)

Instructions:

1. Preheat your oven to 350°F (180°C).

2. In a mixing bowl, combine the minced salmon, rolled cracker crumbs, a pinch of salt, and the cream. Mix well until all the ingredients are combined and form a thick mixture.

3. Take the sea shells and fill them with the salmon mixture. Ensure that each shell is adequately filled.

4. Place a small piece of butter on top of each filled shell. This will help create a golden and crispy crust.

5. Arrange the filled shells on a baking sheet or dish, making sure they are evenly spaced.

6. Place the baking sheet or dish in the preheated oven and bake for approximately 20 minutes or until the tops of the shells turn golden brown.

7. Once baked, remove the Escaloped Salmon from the oven and let them cool for a few minutes.

8. Serve the Escaloped Salmon directly in the sea shells for a beautiful and unique presentation. The shells will retain some heat, so be cautious while handling them.

9. Enjoy this delightful dish while it's warm and savor the delicious combination of flavors and textures.

Similar Recipe Suggestions:

If you love Escaloped Salmon, here are a few similar dishes you might want to explore:

1. Tuna Casserole: Replace salmon with canned tuna and follow a similar recipe to create a comforting and creamy casserole dish.

2. Crab Stuffed Mushrooms: Stuff mushrooms with a delectable mixture of lump crab meat, breadcrumbs, and seasonings, then bake to perfection.

3. Shrimp Scampi: Cook succulent shrimp in garlic-infused butter and white wine, serving it with pasta or crusty bread for a mouthwatering meal.

Conclusion:

Escaloped Salmon is a culinary delight that has stood the test of time. With its rich history, simple ingredients, and delightful flavors, it continues to be a favorite among seafood enthusiasts. Whether enjoyed as an appetizer or as part of a larger meal, Escaloped Salmon is sure to impress your taste buds. So, gather your ingredients, follow the recipe, and embark on a delicious culinary adventure!