Favorite Snow Cake. Mrs. Carrie Owens. Recipe

History of Favorite Snow Cake:

Favorite Snow Cake is a classic recipe that has been passed down through generations. Its origins can be traced back to the late 19th century, when it was a popular dessert among Victorian households. This delicate and fluffy cake earned its name from its light and airy texture, resembling the pure white snow.

Fun Fact:

The Favorite Snow Cake was often served as a special treat during winter celebrations such as Christmas and New Year’s Eve. Its stunning white appearance made it a beautiful centerpiece on festive tables. The association of the cake with snow and winter gave it a magical and enchanting touch.

Recipe for Favorite Snow Cake:

Ingredients:
- 1 cup butter
- 1 ½ cups flour
- 1 cup corn starch
- 1 cup sweet milk
- 3 teaspoons baking powder
- 8 egg whites
- 2 cups sugar
- Flavoring to taste (e.g., vanilla, almond extract)

Instructions:
1. Preheat the oven to 350°F (175°C). Grease and flour two cake pans.
2. In a mixing bowl, beat the butter until creamy.
3. Gradually add the flour to the butter, stirring thoroughly to combine.
4. In a separate bowl, dissolve the baking powder in the sweet milk.
5. Gradually pour the milk mixture into the butter and flour mixture, stirring continuously.
6. In another bowl, beat the egg whites until stiff peaks form.
7. Add the sugar to the beaten egg whites and continue to beat until well incorporated.
8. Gently fold the beaten egg whites and sugar mixture into the cake batter. Ensure that it is evenly combined.
9. Add flavoring of your choice, such as vanilla or almond extract, to taste.
10. Pour the batter evenly into the prepared cake pans.
11. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
12. Remove the cakes from the oven and let them cool in the pans for about 10 minutes.
13. Carefully transfer the cakes onto a wire rack to cool completely.
14. Once the cakes have cooled, use your favorite icing recipe to assemble and frost the layers.
15. Serve and enjoy the delicious Favorite Snow Cake!

Similar Recipe Dishes:

1. Angel Food Cake: Angel food cake is another popular dessert with a light and airy texture. It is made primarily with egg whites, sugar, and flour, resulting in a delicate and fluffy cake that melts in your mouth.

2. Vanilla Chiffon Cake: Like Favorite Snow Cake, vanilla chiffon cake is a moist and light dessert that uses egg whites for a fluffy texture. It is typically flavored with vanilla extract and can be served plain or with various fillings and frostings.

3. White Mountain Cake: White Mountain Cake is a delightful layered cake with a light and fluffy texture. It is usually frosted with a white frosting, such as seven-minute icing, to enhance its snow-white appearance.

Each of these cake recipes offers a unique spin on the classic Favorite Snow Cake, showcasing the versatility and creativity in the world of baking. Whether enjoyed during winter festivities or served as a special treat any time of the year, these light and airy cakes are sure to be a hit among family and friends.