Finnan Haddie Recipe

Finnan Haddie can be served in several ways. After washing and wiping

off with a cloth, it can be buttered, seasoned with salt and pepper and

either broiled or fried. Or it is even better if boiled first for five

minutes (put on it cold water), then picked into small flakes and

stirred into our little maid's standby, white sauce. After cooking five

minutes longer, it should be served on rounds of hot buttered toast,

garnished with parsley.

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