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Fish With Bread Crumbs

(The Italian Cook Book)







(Pesce col pane grattato)



This, which can also be served as a side-dish, is made especially when

you have boiled fish of good quality left over.



Cut it into little pieces, remove carefully all the bones, then put it

in the balsamella (No. 54) and season with enough salt, grated cheese

and some mushrooms chopped fine. If dried mushrooms soften in water

first. Then take a fireproof plate, grease it evenly with butter and

dust with bread crumbs ground fine; pour into it the fish prepared as

above and cover with a thin layer of bread crumbs. Finally put over a

piece of butter, brown in the oven and serve hot.











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