Forcemeat Balls. Mrs. Judge Bennett. Recipe

Forcemeat balls are a classic recipe that has been enjoyed for centuries. The name "forcemeat" originates from the French word "farce," which means stuffing. This dish has a rich history and is often associated with French cuisine, known for its emphasis on flavorful and delicately prepared meals.

Traditionally, forcemeat balls are made by finely chopping cold veal and combining it with salt pork. The veal and salt pork ratio is typically one-fourth, meaning you would use one part salt pork for every four parts of veal. This combination provides a rich and savory flavor to the dish.

To enhance the taste of the forcemeat balls, it is important to season them with salt, pepper, and sweet herbs. The sweet herbs add a fragrant and aromatic touch to the balls, making them even more delightful.

To prepare the forcemeat balls, start by finely chopping the veal and salt pork until they reach a fine consistency. You can use a food processor or a sharp knife to achieve this. Once chopped, season the mixture with a generous amount of salt, pepper, and a sprinkle of sweet herbs. Mix well to ensure all the flavors are evenly distributed throughout the meat.

Next, shape the forcemeat mixture into small balls. You can use your hands to roll them into round shapes or use a spoon to form more uniform balls. The size of the balls is up to your preference. If you prefer them bite-sized, roll them smaller, or if you prefer larger portions, make them bigger.

Now, it's time to cook the forcemeat balls. You can either fry them or drop them directly into a soup. If you decide to fry them, heat a pan with some oil or butter until it's hot. Gently place the balls in the pan and cook them until they turn golden brown on all sides. Make sure to rotate them gently to ensure even cooking.

If you prefer to incorporate the forcemeat balls into a soup, prepare the soup of your choice. Once the soup is simmering, drop the balls gently into the broth and allow them to cook along with the soup. This method infuses the soup with the rich flavors from the forcemeat, making it a truly delicious and satisfying dish.

Forcemeat balls can be served in various ways. You can enjoy them as a standalone dish alongside a side of vegetables or creamy mashed potatoes. They can also be served as an appetizer, accompanied by a dipping sauce or a tangy chutney.

These delightful forcemeat balls can also be incorporated into other recipes. One popular example is Swedish meatballs, which are baked or fried meatballs served with a creamy gravy. Another similar dish is Italian polpette, which are typically made with a combination of beef, pork, and breadcrumbs, flavored with garlic, herbs, and Parmesan cheese.

In conclusion, forcemeat balls are a versatile and flavorful dish with a rich history in French cooking. By combining finely chopped veal, salt pork, and a blend of spices, you can create these delectable balls. Whether fried to a golden brown or dropped into a savory soup, forcemeat balls are a timeless recipe that can be enjoyed in various ways.