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French Beans No 3

(Pickles.) - (The Lady's Own Cookery Book)

Put in a large jar a layer of beans, the younger the better, and a layer

of salt, alternately, and tie it down close. When wanted for use, boil

them in a quantity of boiling water: change the water two or three

times, always adding the fresh water boiling; then put them into cold

water to soak out the salt, and cut them when you want them for dressing

for table. They must not be soaked before they are boiled.

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