Fresh Green Pea Soup Recipe

2 pints of shelled green peas.

1 ounce butter.

A handful of mint.

1 cabbage lettuce.

3 pints of water.

1 1/2 teaspoons of salt.

1 onion.

1 lump of sugar.



Dissolve the butter in a large saucepan and place in the peas, the onion

sliced, the lettuce and mint thoroughly washed, the water, salt, and

sugar. Boil for one and a half hours, strain through a wire sieve,

rubbing the peas through with a wooden spoon.

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