Home Recipes Cook Books Food Categories Featured

Haricot Bean Sauce

(Sauces.) - (New Vegetarian Dishes)







1 pint soaked haricot beans.

1 1/2 pints water.

1 onion.

1/2 ounce each flour and butter.

3/4 teaspoon salt.

1/2 teaspoon mixed herbs.

1 inch cinnamon.

1 dozen peppercorns.



Boil altogether for two hours (excepting salt, which must be added

later), the seasonings being tied up in a little piece of muslin so as

to be easily removed; strain and thicken with the paste of flour and

butter, stirring over the fire until it boils.

Other Recipes


Tomato And Haricot Bean Sauce

1 pint soaked haricot beans.

1 onion.

Tomato liquor.

The seeds of vegetable marrow, if handy, or any odd pieces of vegetable.

1 ounce flour.

1 ounce butter.

1 1/2 pints water.

3/4 teaspoon salt.



Boil altogether for about two hours; strain, rubbing the beans through

a sieve with a wooden spoon. Add to this an equal quantity of cooked

tomato liquor, which is already seasoned with butter, pepper and salt.

Thicken with the paste of flour and butter, stirring over the fire until

it boils. Be sure that the sauce is sufficiently seasoned before sending

to table.









Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 861 times.

Home Made Cookies.ca