Haricot Bean Sauce Recipe

1 pint soaked haricot beans.

1 1/2 pints water.

1 onion.

1/2 ounce each flour and butter.

3/4 teaspoon salt.

1/2 teaspoon mixed herbs.

1 inch cinnamon.

1 dozen peppercorns.



Boil altogether for two hours (excepting salt, which must be added

later), the seasonings being tied up in a little piece of muslin so as

to be easily removed; strain and thicken with the paste of flour and

butter, stirring over the fire until it boils.

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