Fried Oysters Recipe

To fry oysters, select large, choice ones, and dry in a napkin. Taking

one at a time, roll in cracker crumbs, season with salt and pepper, dip

in beaten egg, and cover thoroughly again with the rolled cracker.

Spread out on a bread board and allow to stand a little while for this

covering to set, then cook either in a skillet with a small amount of

butter, or in deep fat, until lightly browned. Lift on to a piece of

wrapping paper to drain, but keep hot, and serve garnished with parsley

and sliced lemon.

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