Gold Cake Recipe

To one cupful of sugar, and a rounded tablespoonful of butter rubbed

creamy, she can stir in the four yolks and one whole egg beaten together

as light as the proverbial feather. Then after sifting one and one-half

cupfuls of flour with two level teaspoonfuls baking-powder in a separate

bowl, she can add, a little at a time, one-half cupful of milk and the

flour in the same way that she did in mixing her white cake. Flavor with

a teaspoonful of vanilla, or lemon, if preferred.

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