Grape Juice Recipe

Grape-juice is the most nourishing kind of a fruit drink, and every

family ought to put up enough in the fall when grapes are plentiful and

cheap to last all winter. First pick the fruit from the stem, wash and

put on in water enough to cover. Cook until the grapes lose their form,

put in a jelly-bag, and let them hang overnight. Next day measure, and

put on to boil with half as much sugar. Cook for five minutes and put at

once into air-tight bottles. When ready to serve, either dilute with a

small quantity of water or pour on chopped ice.

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