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Green Pea Soup No 4

(Soups.) - (The Lady's Own Cookery Book)

Boil a quart of old peas in five quarts of water, with one onion, till

they are soft; then work them through a sieve.--Put the pulp in the

water in which the peas were boiled, with half a pint of young peas, and

two cabbage lettuces, cut in slices; then let it boil half an hour;

pepper and salt, to your taste.--Add a small piece of butter, mixed with

flour, and one tea-spoonful of loaf sugar.

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