Ham Toast Recipe

From MRS. MARGARET M. RATCLIFFE, of Arkansas, Alternate Lady Manager.
One pint of milk; three eggs, well beaten; salt; one large spoon of
butter; half a teacup of yeast, and as much flour as will make a thick
batter. Pour into a cake pan and place in a warm spot to rise. Bake in
moderate oven. When done, cut with sharp knife crosswise twice,
pouring over each part drawn butter. Replacing the parts, cut then
like cake, serving at once while hot. This is a great favorite with
Southerners.

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