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Hare To Jug No 1

(Game.) - (The Lady's Own Cookery Book)







Cut and put it into a jug, with the same ingredients as for stewing, but

no water or beer; cover it closely; set it in a kettle of boiling water,

and keep it boiling three hours, or until the hare is tender; then pour

your gravy into the stewpan, and put to it a glass of red wine and a

little cayenne; but if necessary put a little more of the gravy, thicken

it with flour; boil it up; pour it over the hare, and add a little

lemon-juice.











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