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Hare To Mince

(Game.) - (The Lady's Own Cookery Book)







Boil the hare with onions, parsley, and apples, till tender; shred it

small, and put in a pint of claret, a little pepper, salt, and nutmeg,

with two or three anchovies, and the yolks of twelve eggs boiled hard

and shred very small; stirring all well together. In serving up, put

sufficient melted butter to make it moist. Garnish the dish with whites

of eggs, cut in half, and some of the bones.











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