Other Recipes from SOUPS.Soup Maigre
White Macaroni Soup
Haricot Bean Soup
Brown Macaroni Soup
Hessian Soup(Soups.) - (The Lady's Own Cookery Book)
Take seven pints of water, one pint of split peas, one pound of lean
beef, cut into small slices, three quarters of a pound of potatoes,
three ounces of ground rice, two heads of celery, two onions, or leeks.
Season with pepper and salt, and dried mint, according to your taste.
Let it all boil slowly together till reduced to five pints.
Another Hessian Soup.
One pound of beef, one pint of split peas, three turnips, four ounces
ground rice, three potatoes, three onions, one head of celery, seven
pints of water. Boil till reduced to six pints; then strain it through a
hair sieve, with a little whole pepper.
Viewed 1251 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Leg Of Mutton Or Beef To Hash
Partridge A La Paysanne
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Peaches To Preserve In Brandy No 1
Peaches To Preserve In Brandy No 2
Peaches To Preserve In Brandy No 3
To Preserve Tainted Poultry
Tongues To Cure No 5
Sauce For Carp And Tench
Currant Or Elder Wine
Orange Wine No 3
Veal Broth No 4 Excellent For A Consumption
Turbot To Boil In Gravy
Cauliflowers With White Sauce
|Home Made Cookies.ca|