Other Recipes from SOUPS.Soup Maigre
White Macaroni Soup
Haricot Bean Soup
Brown Macaroni Soup
Hessian Soup(Soups.) - (The Lady's Own Cookery Book)
Take seven pints of water, one pint of split peas, one pound of lean
beef, cut into small slices, three quarters of a pound of potatoes,
three ounces of ground rice, two heads of celery, two onions, or leeks.
Season with pepper and salt, and dried mint, according to your taste.
Let it all boil slowly together till reduced to five pints.
Another Hessian Soup.
One pound of beef, one pint of split peas, three turnips, four ounces
ground rice, three potatoes, three onions, one head of celery, seven
pints of water. Boil till reduced to six pints; then strain it through a
hair sieve, with a little whole pepper.
Viewed 999 times.
Most Viewed Recipes from The Lady's Own Cookery BookPig To Barbicue
To Thicken Butter For Peas &c
Black Or Red Currant Jelly
Raisin Wine No 2
Plain Orange Pudding
Forcemeat No 2
Partridge A La Paysanne
Leg Of Mutton Or Beef To Hash
Seasoning For Soups And Brown Sauces
Least Viewed Recipes from The Lady's Own Cookery BookEnglish Hams To Make Like Westphalia No 1
English Hams To Make Like Westphalia No 2
English Hams To Make Like Westphalia No 3
Crab Or Lobster To Stew No 3
Pea Soup No 3
Savoury Jelly For A Turkey
West India Soup Called Pepper Pot
Gammon To Roast
Woodcocks And Snipes To Roast
India Pickle Called Picolili No 1
Currant Wine No 2
Raisin Wine No 4
Lobsters To Stew
Pheasant Pure Of
|Home Made Cookies.ca|