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Ice Cream Candy

(Candies) - (The Community Cook Book)







One pound granulated sugar, one pound pulverized sugar, one cup water,

two tablespoonfuls white vinegar, one teaspoonful glycerine. Put all in

saucepan; when it begins to boil, quit stirring, put in flavoring, then

one-half teaspoonful cream of tartar. After it stops boiling, cool off a

little, then pull, lay out on marble slab, cut in squares.











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