Ice-cream Cake. Mrs. C. H. Recipe

Ice cream cake is a classic dessert that combines the creamy delight of ice cream with the indulgent richness of cake. It is a popular choice for birthdays, special occasions, and even just as a delicious treat on a hot summer day. In this recipe, we will guide you through the process of making a delectable ice cream cake that is sure to impress your guests.

Before we delve into the recipe, let's take a moment to explore the history and fun facts about ice cream cake. The concept of combining ice cream and cake dates back centuries, as people have been enjoying frozen desserts and cakes separately for many years. However, the specific idea of an ice cream cake as we know it today is often credited to Baskin-Robbins, the famous ice cream chain.

In the early 1950s, Baskin-Robbins introduced their signature Ice Cream Cake, which quickly became a beloved treat across the United States. Since then, ice cream cake has become a staple in many dessert menus, and various adaptations and flavor combinations have emerged.

Now, let's get started with the recipe for Mrs. C. H.'s Ice Cream Cake. Please note that this recipe is for a traditional-style ice cream cake, combining a cake layer with layers of ice cream in between.

Ingredients:
- 1 cup butter, softened
- 2 cups white sugar
- 1 cup sweet milk
- 3 ½ cups all-purpose flour
- 3 teaspoons baking powder
- 8 egg whites
- Boiled icing (recipe below)
- Orange flavoring

Instructions:
1. Preheat your oven to 350°F (175°C). Grease and flour two jelly tins.

2. In a large bowl, cream together the softened butter and white sugar until light and fluffy.

3. In a separate bowl, combine the sweet milk, flour, and baking powder. Gradually add this mixture to the creamed butter and sugar, alternating with the egg whites. Mix well after each addition.

4. Divide the batter evenly between the prepared jelly tins. Smooth the tops with a spatula to ensure even baking.

5. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean.

6. Once the cakes are baked, remove them from the oven and let them cool completely in the tins on a wire rack.

7. While the cakes are cooling, prepare the boiled icing. In a saucepan, combine the ingredients for the boiled icing (recipe not specified) and heat until the mixture reaches a boil. Stir continuously to avoid burning. Once the icing has thickened and reached the desired consistency, remove it from the heat and let it cool slightly. Add orange flavoring to taste.

8. Once the cakes have cooled, carefully remove them from the tins. Place one cake layer on a serving plate or cake stand.

9. Spread a layer of boiled icing over the top of the cake layer on the plate. This will act as a barrier between the cake and the ice cream, preventing any leakage.

10. Next, choose your desired flavor of ice cream and soften it slightly. Spread a generous layer of ice cream over the cake layer and icing, ensuring even coverage.

11. Place the second cake layer on top of the ice cream layer, pressing it gently to secure it in place.

12. Use the remaining boiled icing to frost the top and sides of the ice cream cake. You can also decorate it with additional toppings or garnishes, such as whipped cream, chocolate shavings, or fresh fruits.

13. Once the cake is fully assembled, place it in the freezer for at least 4 hours or until it is firm.

14. When you are ready to serve the ice cream cake, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Slice and enjoy!

Ice cream cake is a versatile dessert, allowing for various flavor combinations and customization options. You can experiment with different cake flavors, ice cream flavors, and even add layers of your favorite toppings or sauces. Some popular variations include chocolate cake with vanilla ice cream, strawberry cake with chocolate fudge ice cream, or even a mix of different flavors for a more adventurous experience.

In conclusion, Mrs. C. H.'s Ice Cream Cake recipe is a delightful combination of moist cake layers, velvety ice cream, and a delicious orange-flavored boiled icing. It is a timeless dessert that never fails to impress and satisfy anyone with a sweet tooth. So why not give it a try and create a memorable dessert experience?

Other similar recipe dishes to consider are ice cream pies, ice cream sandwiches, and ice cream cupcakes. These desserts incorporate the delightful combination of ice cream and cake in various creative forms, offering different textures and portion sizes.

Remember to have fun while preparing and enjoying your ice cream cake, and feel free to unleash your creativity by experimenting with different flavors, toppings, and decorations. Happy baking!

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