Once upon a time in the middle of winter, when the flakes of snow were falling like feathers from the clouds, a Queen sat at her palace window, which had an ebony black frame, stitching her husband's shirts. While she was thus engaged and... Read more of Little Snow-white at Children Stories.caInformational Site Network Informational.ca
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Kale Greens

(Vaughan’s Vegetable Cook Book)







These make excellent greens for winter and spring use. Boil hard one

half hour with salt pork or corned beef, then drain and serve in a hot

dish. Garnish with slices of hard boiled eggs, or the yolks of eggs

quirled by pressing through a patent potato masher. It is also palatable

served with a French dressing.







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