Kentucky Pudding. Mamie Fairfield. Recipe

Kentucky Pudding, also known as Mamie Fairfield, is a delectable dessert that originated in the southern region of the United States. This rich and creamy pudding is made with a combination of custard, whipped cream, and an assortment of candied or preserved fruits. The recipe has been passed down through generations, and it continues to be a beloved treat enjoyed by many.

One interesting fact about Kentucky Pudding is that it was named after Mamie Fairfield, a renowned Southern chef known for her delectable recipes. Mamie Fairfield was known for infusing her creations with a unique blend of flavors and using locally sourced ingredients. Her love for creating desserts that were both indulgent and comforting inspired the creation of Kentucky Pudding.

To prepare Kentucky Pudding, you will need the following ingredients:

- Two quarts of milk
- Six eggs
- Two tablespoons of corn starch
- One cup of sugar
- A pinch of salt
- One tablespoon of vanilla extract
- One quart of whipped cream
- One pint each of candied or preserved cherries, pineapple, and strawberries

Let's begin by making the custard. In a medium-sized saucepan, heat the two quarts of milk over medium heat until it starts to simmer. In a separate bowl, whisk together the six eggs, corn starch, sugar, and salt until well combined.

Slowly pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from curdling. Once the mixture is well combined, return it to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon. This should take around 8-10 minutes.

Remove the custard from the heat and stir in the vanilla extract. Allow the custard to cool completely before adding the whipped cream and fruit. This step is essential to ensure that the whipped cream stays light and fluffy.

Once the custard has cooled, gently fold in the quart of whipped cream until well incorporated. Next, add the candied or preserved cherries, pineapple, and strawberries. These fruits will add a burst of sweetness and freshness to the pudding.

Transfer the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

After the pudding has frozen to a creamy and smooth texture, it is ready to be enjoyed. Serve it in individual dessert bowls or glasses, and garnish with extra fruit or a drizzle of chocolate sauce if desired.

Kentucky Pudding is a delightful dessert that offers a unique blend of flavors and textures. The creamy custard base combined with the velvety whipped cream and the burst of fruity sweetness from the cherries, pineapple, and strawberries create a dessert experience that is sure to satisfy any sweet tooth.

If you are looking to explore similar dessert dishes with creamy and fruity components, you may want to try other classic recipes such as English Trifle, Ambrosia Salad, or Peach Melba. These dishes also incorporate custard or cream as a base and feature a variety of fruits to create a delightful treat.

In conclusion, Kentucky Pudding, also known as Mamie Fairfield, is a cherished dessert that has been enjoyed for many years. Its rich and creamy nature combined with the burst of fruity flavors make it a crowd-pleasing delight. Whether enjoyed on its own or as a complement to a special meal, Kentucky Pudding is sure to leave a lasting impression.