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Kismet Cake

(Cake) - (The Community Cook Book)







Butterless, Eggless and Milkless Cake.



One-half cup brown sugar, one cup water, one-third cup pork drippings,

one pound seeded raisins, one-half teaspoonful nutmeg, one teaspoonful

cinnamon, three-fourths teaspoonful cloves, one-half teaspoonful salt.

Boil together five minutes. Cool, and then add one teaspoonful baking

soda, dissolved in one-half cup hot water; then two cups flour, in which

one-half teaspoonful of baking powder has been sifted. Bake in a

moderate oven.











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