Lemon Sponge Or Snow Pudding. Ozella Seffner. Recipe

History of Lemon Sponge or Snow Pudding:
Lemon Sponge or Snow Pudding is a classic dessert that has been enjoyed for many years. Its origins are somewhat unclear, but it is believed to have been popularized in the early 20th century. This refreshing and light dessert has remained a favorite for generations.

Fun Facts about Lemon Sponge or Snow Pudding:
1. Lemon Sponge or Snow Pudding is called so because of its light and fluffy texture, which resembles snow or a sponge.
2. Gelatin is the key ingredient in this dessert, giving it the sponge-like consistency when mixed with whipped egg whites.
3. This dessert is often served with a thin custard sauce, adding a creamy and decadent element to the light and tangy lemon flavor.
4. Lemon Sponge or Snow Pudding is a versatile dessert that can be enjoyed year-round, but it is particularly refreshing during the warmer months.

Now, let's move on to the recipe for Lemon Sponge or Snow Pudding:

Ingredients:
- 1/2 box (1/4 ounce) gelatin
- Juice of 3 lemons
- 1 pint of cold water
- 1/2 pint of hot water
- 2 teacups of sugar
- Whites of 3 eggs

For the custard:
- Yolks of 4 eggs
- 1 tablespoonful of cornstarch
- 1/2 teacup of sugar
- 1 pint of milk
- 1 teaspoonful of vanilla

Instructions:
1. Start by soaking the gelatin in the cold water for 10 minutes. This will soften the gelatin and allow it to dissolve easily.
2. After soaking, dissolve the gelatin over low heat or in a double boiler. Add the lemon juice, hot water, and sugar to the dissolved gelatin. Stir until the mixture is well combined.
3. Bring the mixture to a boil and let it simmer for 2-3 minutes, ensuring that the sugar is fully dissolved.
4. Remove the mixture from heat and let it cool until it is nearly cold and starting to set.
5. In a separate bowl, beat the egg whites until stiff peaks form. This will add air to the mixture and give it the spongy texture.
6. Gently fold the beaten egg whites into the cooled gelatin mixture. Whisk for about 10 minutes, until the mixture resembles a sponge-like consistency.
7. To prepare serving cups, wet the inside with a small amount of egg whites to prevent sticking. Pour the sponge mixture into the cups and refrigerate until set, usually for a few hours.
8. While the sponge is cooling, prepare the custard sauce. In a saucepan, combine the egg yolks, cornstarch, sugar, milk, and vanilla. Cook over medium heat, stirring constantly, until the mixture thickens. Remove from heat and let it cool completely.
9. Once the pudding has set and the custard sauce has cooled, serve the lemon sponge by pouring the custard over the top.

Similar Recipe Dishes:
If you enjoy the light and refreshing nature of Lemon Sponge or Snow Pudding, you might also like these similar recipe dishes:

1. Orange Delight: Replace the lemon juice with freshly squeezed orange juice in the gelatin mixture, and serve with an orange-infused custard sauce.
2. Raspberry Cloud: Substitute the lemon juice with pureed fresh raspberries, and garnish with fresh raspberries before serving.
3. Lime Chiffon: Swap the lemon juice with lime juice, add some lime zest to the gelatin mixture, and serve with a tangy lime-flavored custard sauce.
4. Strawberry Mousse: Puree fresh strawberries and fold them into the gelatin mixture before adding the beaten egg whites. Top with whipped cream and fresh strawberries.
5. Classic Trifle: Alternate layers of lemon sponge, custard sauce, and fresh fruit in a trifle dish. Top with whipped cream and nuts for an indulgent dessert.

These recipe variations will provide different flavors and textures while still capturing the essence of a light and refreshing dessert, similar to Lemon Sponge or Snow Pudding. Enjoy experimenting with different flavors and toppings to create your own unique twist.