Macaroni With Tomato Recipe

For baked macaroni with tomato, have the little cook put in her baking

dish first a layer of the cooked and rinsed macaroni, then a layer of

tomatoes, either fresh or canned, but well seasoned, then another layer

of macaroni, then one of tomatoes, and on the top sprinkle rolled bread

crumbs. Scatter tiny lumps of butter all around, season again, and bake

a light brown in a quick oven.

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