Home Recipes Cook Books Food Categories Featured

Mango Cossundria Or Pickle

(Pickles.) - (The Lady's Own Cookery Book)

Take of green mangoes two pounds, green ginger one pound, yellow mustard

seed one pound; half dried chives, garlic, salt, mustard, oil, of each

two ounces; fine vinegar, four bottles. Cut the mangoes in slices

lengthwise, and place them in the sun till half dried. Slice the ginger

also; put the whole in a jar well closed, and set it in the sun for a

month. This pickle will keep for years, and improves by age.

Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network


1 2 3 4 5

Viewed 958 times.

Home Made Cookies.ca