Other Recipes from PICKLES.Butter Scotch. Mrs. Edward E. Powers.
For Six Hundred Pickles. Mrs. M. E. Wright.
Cucumber Pickles. Mrs. H. T. Van Fleet.
Chow-chow. Mrs. Alice Kraner.
Chow-chow. Mrs. C. C. Stoltz.
Pickled Onions. Mrs. Dr. Fisher.
Pickled Peaches. Mrs. Dr. Fisher.
Mango Pickles. Mrs. W. H. Eckhart.
Mixed Pickles. Maud Stoltz.
Tomato Chow-chow. Mrs. A. H. Kling.
Spanish Pickle. Mrs. W. H. Eckhart.
Celery, Or French Pickle. Mrs. F. E. Blake.
Green Tomato Pickle. Mrs. F. R. Saiter.
Cucumber Pickles. Kittie M. Smith.
Chopped Pickle. Mrs. S. A. Powers.
Currant Catsup. Mrs. E.
Flint Pickles. Mrs. Laura Martin Everett.
Tomato Catsup. Mrs. G. Livingston.
Tomato Catsup. Mrs. Alice Kraner.
Cold Catsup. Mrs. F. E. Blake.
Common Catsup. Mrs. F. E. Blake.
Gooseberry Catsup. Evelyn Gailey.
Spiced Grapes. Mrs. G. A. Livingston.
Pickled Pears. Mrs. F. E. Blake.
Rosa's Sweet Pickle.
Melons Or Cucumbers As Mangoes(Pickles.) - (The Lady's Own Cookery Book)
Pour over your melons or other vegetables boiling hot salt and water,
and dry them the next day; cut a piece out of the side; scrape away the
seed very clean; and fill them with scraped horseradish, garlic, and
mustard seed; then put in the piece, and tie it close. Pour boiling hot
vinegar over them, and in about three days boil up the vinegar with
cloves, pepper, and ginger: then throw in your mangoes, and boil them up
quick for a few minutes; put them in jars, which should be of stone, and
cover them close.
The melons ought to be small and the cucumbers large. Should they not
turn out green enough, the vinegar must be boiled again.
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