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Milk Gnocchi(Pastry, Sweets, Frozen Delicacie) - (The Italian Cook Book)
(Gnocchi di latte)
One quart of milk.
Sugar, nine ounces.
Starch in powder, four ounces.
Eight yolks of eggs.
A taste of vanilla.
Mix everything together as you would do for a cream and put on the fire
in a saucepan, continually stirring with a ladle. When the mixture has
become hard keep it a few moments more on the fire and then pour it in a
plate to make it about half an inch thick and cut it into diamonds when
it is cold. Put these diamonds one over the other with symmetry in a
baking tin or in a fireproof glass plate, with some little pieces of
butter in between and brown them a little in the oven. Serve hot.
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