Mince Meat Recipe

The Cookery Blue Book

2 pounds lean beef, 1 of suet, 5 of apples, 2 of stoned raisins, 1 of

currants, 3/4 of citron cut fine, 2-1/2 of brown sugar, 3 tablespoons

cinnamon, 1 of mace, 1 of cloves, 1 of allspice, 1 of salt, 2 of nutmeg,

1 pint of sherry, 1 of brandy, 1 of cider, 1 bowl of currant jelly.

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