Home Recipes Cook Books Food Categories Featured

Mint Vinegar

(Vaughan’s Vegetable Cook Book)







Fill a bottle loosely with fresh, clean mint, pour over good vinegar,

cork tightly and let stand two or three weeks. Then pour off and keep

well corked. Use this vinegar as a condiment, or put a small quantity

into drawn butter sauce for mutton.











Add to del.icio.us Add to Reddit Add to Digg Add to Del.icio.us Add to Google Add to Twitter Add to Stumble Upon
Add to Informational Site Network
Report
Privacy
SHAREADD TO EBOOK



Vote

1 2 3 4 5


Viewed 1385 times.

Home Made Cookies.ca